fun fact that i'm sharing now that i'm drunk
there used to be a fucking incredible butcher right near that big y.
i used to stop by once a month. they'd been there forever. they seriously had the best meat i had ever seen.
but they moved about 2 years ago. now they're in... north willington? Whatever that town right next to tolland is.
they're only open like one day a week now and their quality seemed to slip.
i was seriously bummed
they had everything i could possibly want and it was easily 20x better than anywhere else.
their filet mignon was like butter converted into beef.
i am also super fucking pissed that valley fish went out of business
but you probably wouldn't know about that since you aren't from that area.
subtract the pesto and you'll be good
Another good variant of this sandwich is to replace the pesto with black olive tapenade and remove the red peppers.
For some reason tapenade and peppers don't jive.
why is everyone covering everything with pesto lately?
It's not bad, but it's not that good :/
Drop the peppers, add provolone.
You're just mad because basil tried to kill you.(trendy)
Even better keep the peppers, add the provolone...a spicy sandwich is how nature intend it to be...
I can appreciate spicy. I think that's achieved to a high degree with the spiced meats. And I'm not a big fan of raw peppers in sandwiches.
Maybe a few slices of fresh tomato instead.
Another good variant of this sandwich is to replace the pesto with black olive tapenade and remove the red peppers.
For some reason tapenade and peppers don't jive.
I would eat that sandwich.
also, I didn't think you liked basil?