Coniglio con le Olive
"Rabbit with Olives"
1 Rabbit, 3lbs, cleaned
1/3 cup olive oil
1 large white onion, coarsely chopped
2 cloves garlic, finely chopped
1 tablespoon fresh chopped rosemary
1 1/2 cups red wine (a dry red)
salt and freshly ground black pepper to taste
3 large tomatoes, peeled...