TW Grillmasters....come hither

[lemon]

What better way to say "I have no one that loves me" than starting this thread.

well this escalated quickly

 

[DocHolliday]

You beat me to it. I am a ribeye fan, but their New York strip steaks are amazing.

Snake River Farms: The Pioneers of American Wagyu Beef

 

[LGBR]

That would drive me nuts. It's fine if it was skirt steak but I would just at a 1/4" ribeye.

ill post a pic next time i go to the supermarket

 

[KingSobieski]

Dude you should see what a Japanese 'sandwich' looks like :ROFL:

Sent from my Moto Z (2) using Tapatalk

 

[LGBR]

ok

 

[Brasstax]

i use a meat delivery service

Tinder?

 

[LGBR]

his name is bounty ok

 

[Brasstax]

The gay, progressive sailor?

 

[LGBR]

dont feel bad for wanting to mutiny on him

 

[haniblecter]

That would drive me nuts. It's fine if it was skirt steak but I would just at a 1/4" ribeye.

Had some mexican neighbors that cooked me some skirt, thin slices, almost burned on the grill, covered in essentially taco seasoning.

Blew my mind.

 

[Rulide]

Asks for grill masters, wants to know about mail order meat. Fuck you are a hick.

 

[Brasstax]

The way we do it is with a tractor. Pretty easy. We put a big steel spike on the front and wait for the cows to go to sleep. Then, you just ram it straight through like a lance up the ass and up through the head. We use that as a spit. Drive the tractor over, quick disconnect the skewer onto a couple yokes over an underground pit made out of cinder blocks already burning a fire of hardwood charcoal and wood. Hook the skewer up to a PTO and rotisserie the whole cow.

Not really but that would be cool as fuck. Except for the hide and all.

 

[JuggerNaught]

Asks for grill masters, wants to know about mail order meat. Fuck you are a hick.

One has nothing to do with the other. A true grill master can work with anything. So take your little charcoal grill and get the fuck down the road

 

[Mitchdubai]

The way we do it is with a tractor. Pretty easy. We put a big steel spike on the front and wait for the cows to go to sleep. Then, you just ram it straight through like a lance up the ass and up through the head. We use that as a spit. Drive the tractor over, quick disconnect the skewer onto a couple yokes over an underground pit made out of cinder blocks already burning a fire of hardwood charcoal and wood. Hook the skewer up to a PTO and rotisserie the whole cow.

Not really but that would be cool as fuck. Except for the hide and all.

They do a whole roast ox on a spit at Oktoberfest In Munich and just carve slices off as it spins. Think I read a stat that in the 2 week festival they get through 42 oxen.

 

[Brasstax]

Yeah, but that's not Wagyu - amirite

 

[SeVeReD]

I've never ordered meat online. But I see ads all the time for 'Omaha Steaks'. Are you all giving juggs the expensive sites? I once thought about sending a gift of 'meat', and looked up that Omaha company; is it 'no good' or are you all just being ridiculously expensive to show off?

 

[Paladin-5]

omaha steaks is hilarious. i ordered a package at the beginning of the pandemic
open up the box and you immediately realize how small a 5oz filet migneon is

 

[ArakAtak]

yeah, but is it a good 5oz, size doesn't matter

 

[Brasstax]

Personally, I don't like the taste of Omaha Steaks. I'd have to travel out there and see if I could rustle up a fresh one to figure out if it's the processing/packing/shipping that does it or what. I have a hunch. It's drugs and whatever they put in the grain they feed the cows. Also, you can taste what kind of life the cow had. Or death.

 

[JuggerNaught]

yeah, but is it a good 5oz, size doesn't matter

Thats what your boyfriend told you. It was a lie then too