What better way to say "I have no one that loves me" than starting this thread.
well this escalated quickly
What better way to say "I have no one that loves me" than starting this thread.
That would drive me nuts. It's fine if it was skirt steak but I would just at a 1/4" ribeye.
i use a meat delivery service
That would drive me nuts. It's fine if it was skirt steak but I would just at a 1/4" ribeye.
Asks for grill masters, wants to know about mail order meat. Fuck you are a hick.
The way we do it is with a tractor. Pretty easy. We put a big steel spike on the front and wait for the cows to go to sleep. Then, you just ram it straight through like a lance up the ass and up through the head. We use that as a spit. Drive the tractor over, quick disconnect the skewer onto a couple yokes over an underground pit made out of cinder blocks already burning a fire of hardwood charcoal and wood. Hook the skewer up to a PTO and rotisserie the whole cow.
Not really but that would be cool as fuck. Except for the hide and all.
yeah, but is it a good 5oz, size doesn't matter