RamataKahn said:
Health problems such as obesity, heart disease, and diabetes did not appear until we started eating those very foods, so yeah you are completely wrong. Man was at his healthiest when he ate mostly meat with some vegetables and small amounts of fruit and nuts. That is a fact.
Fact. Jesus. Wholegrain foods with a low glycemic index and high fibre are good for you. You're actually saying here that oatmeal, whole wheat, legumes and carrots are bad for you and cause heart disease, obesity and diabetes just because they have carbohydrates. You're saying this, right? Unreal.
Look into the diet of any distance runner or aerobic athlete sometime, and read the Harvard study I linked (and whose word, incidentally, I hold in much higher regard than yours), or any American Heart Association data on the subject. If you're going to blame obesity, heart disease, and diabetes on foods like oatbran or whole wheat, you're out to lunch. It's the processed, sugar-spike, high-glycemic carbs, over-consumed in conjunction with horrible, saturated/trans/hydrogenated fats - this is the bad American diet that kills.
A good diet for normal people should have a near equal proportion of (good) carbs, (good) fats, and protein, although there are variations. For instance, Lance Armstrong eats a massively carbo-laden diet (70% carbs, 15% fat, 15% protein), because of what he does for a living... I
guarantee he's healthier than you are or will ever be. Don't take my word for it, read about it from his trainer:
Lance Armstrong's 70% carb diet, which RamattaKhan seems to think will lead to his untimely death from obesity, heart disease or diabetes