Does anyone else use Oyster Sauce in Ramen noodles?

Fuck no. Jesus. What's wrong with you?

HOW TO COOK MOTHERFUCKING RAMEN:

1) Boil Water
2) Add noodles/flavoring to water
3) When the water starts boiling again, crack in an egg and stir
4) When the noodles are almost soft, you may gently crack another egg on top
5) Cover up your pot, turn down the heat, wait until your egg has reached your preferred doneness (I like mine very runny)
6) Add chili sauce to taste

Anything else is fucking dumb.


close, use peanut oil and a small amount of water, fry it up that way then add egg, seasoning and sprinkle with chili powder.

you'll thank me later.
 
Back
Top