i had restaurant gnocchi and hated it but i think it was just a bad recipe because i could see the home made kind being really good
fuck that guy, tiu_sam is going to teach you fags how to cook like a pro. I'll be doing a cooking thread at least once a month from now on.
that is one thing with gnocchi - the texture/flavor seems to vary greatly from restaurant to restaurant. the thing i love about gnocchi is how versatile it is with respect to how many different sauces/toppings go well with it.i had restaurant gnocchi and hated it but i think it was just a bad recipe because i could see the home made kind being really good
steak
that sounds deliciousI could make that dish with tater tots, a can of chili, and some shredded cheese
Yeah who the frig puts steak and not ground beef in the sauce.
It's the texturepeople who live in brazil, where a pound of sirloin is 40 cents more expensive than a pound of ground beef...