almonds in pesto

Uh...

Almonds?

If you don't have fresh pine nuts, leave it.

This is like asking if you should replace the tomato in a red sauce with oranges because they're both round fruits.
 
i think i'm not going to throw them in the food processor with the other shit though

i dont want them to turn into a paste

i'll just break them up by hand and toss them in after
 
Considering that you trolled me about a fucking herb for months upon months, I'm not sure you should be talking. :lol:

Why don't you ask the chefs at the "fancy" restaurant that you bus for? I'm sure they'd have some choice words about using something other than pine nuts.
 
i actually stole this basil from a field i saw it growing in on my way home from the restaurant

i am a fuckin degenerate

it has the biggest basil leaves i've ever seen

some are a good 6-7" long
 
I'm not sure that I'd be taking culinary advice from a self-admitted middle aged pedophile that does most of his cooking in a microwave and has a shitty apartment full of particle board furniture from Ikea.

But that's just me.
 
i got some awesome shit for my kitchen from ikea

it's all metal stuff though, mostly ways to hang stuff so i can utilize my limited counterspace better
 
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