They would probably be better using vacuum impregnation.
Very nice looking knife, I would take a stone to the back corner of the blade and round it off a little. It looks like they have been smart and shaped it away a little which is really nice. Blades without a bolster are notorious for catching your hand.
Dare I ask how much $$$$
I think it is vacuum now that you mention it.
The 8" is 400 bucks and the wood sheath is extra.
Cool to see it start out from a round carbon steel billet sourced in Indiana and go to the finished product.
They have multiple steps through heating and cryo to harden it too.
Put it this way - it's overkill for handling veggies. But, I was looking to support a local company and pickup something that will outlast me.
Feels great in the hand.
Going to the shop was cool because you can pick out the one you want. I like the darker wood handles and I noticed that there were many lighter colored handles. So, if you do pick one up from their online shop you should tell them whether your want a darker handle or lighter. I guess they will not soak up oil from the hands etc so they won't really change over time.
But - always look local
And, if you can't - maybe start a shop. Their footprint is pretty small and they have 10 EEs. There were 4 in the shop when I swung by.
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