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Sousvide filet over pureed salsify with chubby carrots and bordelaise topped with shitty looking fried leeks. I was happy with how this turned out except for the leeks. In a rush, dull knife, hot oil in a pot with no thermometer. The beef was cooked at 134 degrees for a little over 2 hours...

well not a developer per se but someone that could work with me short term to put together an ecommerce site. This doesn't need to be something coded from scratch as I am planning on either using godaddy or hostgator for hosting and using their built in cart software. I would do this myself...

you have a problem with that? mercy is for the weak. a man face you he deserve no mercy. karate kid 3 has the best beginning. RIP Pat Morita ps. karate kid marathon is on

i hope i get a cool razor outlined in the many orbi threads!

over the phone In front of the grocery store (most hated) At the checkout line (oh just a dollar for muscular dystrophy...) /rant

well it was small - maybe not a cub - it came running across the road and looked like a dog - actually i think it hit me - hit the wheel and got tossed. the police came and shot it. they had to shoot twice with a shotgun - not very impressive. what have you hit? or had hit you?

I made beef wellington last night for 6 people so thought i'd document and post since i haven't contributed for a while. anyhow - the first thing i did was fine dice some portobello mushrooms and saute them with a little garlic confit oil - when cooking the mushroom make sure you get them very...

i wasn't going to post this because there was no real planning but the camera was there so i took my pictures and here you go. this is a really easy one. umm you need some bacon, some leeks (cut off at the pale green part) some butter, some salmon salt and pepper etc....... cut your leeks in...

i still have a blood blister from 3 months ago. it's like a wild animal waiting for you to walk by.

I was at BJ's yesterday and found this usda prime angus. pretty sweet find. anyhow - here are your ingredients - nothing was measured First make sure your meat has been out of the fridge for at least 30 minutes to come up to room temp. then take a sheet of wax paper and pour some whole...

what are these things and what should i get for a 4 year old. i know that they are round things that turn into a robot thingy. that's all. any help is appreciated.

it came out really well except i think i used too much ginger in the beurre blanc - still awesome but a little spicy here is my sear here is my final plating

here's a quickie take your racks and clean the bones (i left alot of the fat because i was lazy) here's what your looking for i tied the meat to help maintain its shape while i cooked it then cut the string before plating sear the meat on all sides into the oven (convection 375 for 6...

This is a recipe from Thomas Kellers French Laundry cookbook. It's a salad of Haricot Verts over tomato confit with red wine vinegar cream and chive oil i cut alot of corners from kellers recipe ie. skinning tomatoes and cutting out the seeds and ribs but the result is still very good. here...

This is a really simple dish that's quick and tastes good. It's good for leftovers too. 4 Ingredients - Italian Sausage - but you can use any sort of uncooked sausage Canned Tomatoes preferably chopped or diced (i fucked up and bought ground) Heavy Cream Farfalle - Bowtie Pasta First Get your...

530am i come around the corner to meet this i bravely catch it in an apron and hurl it on the back deck then go to work - 13 hours later it's still there -just cold here's the underside he images suck sorry - but what is it?

i had leftover chicken mousse so i decided to make quenelles (football shaped meatballs) mousse - i added a little dijon mustard get some chicken stock simmering (mine is just water and chicken base) add quenelles (or just make them round if you want - doesn't matter) simmer 7 or 8 minutes...

i was going to make something with chicken for my kids tonight but they ended up eating leftovers so i decided to do something different with the 2 chicken breasts i had defrosted. 2 chicken breasts remove the tenderloin butterfly - slice through it horizontally and open like a book pound...

I went apple picking recently and now have a shit load of apples. tonight i did a quick "caramelized apple" to use on ice cream or whatever. Apples and Sugar. That's it. Peel Clean and Cut - Then toss with sugar Hot Pan - Add Butter and Wait for it to Foam Add Apples and Stir - don't...