tw manly chefs

[cAn]

So I bought some spinach for the lasagna my roommate and I made and it comes in a big bag. What can I do with the rest of it?

any good thigns to make with it?

 

[MrMeikel]

i't took me so lo*g to understand what the crap you were saying

so long, i though IS hould post it - so A did

 

[Excel]

boobytraps.

 

[cAn]

I was not clear?

 

[Brasstax]

Organic condom

 

[MrMeikel]

I was not clear?

judginy bg the replays so far

NO

 

[Brasstax]

Make some muscle fucking duh

 

[Data]

Terra is a chef.

Not sure how "manly" he qualifies for, but he's been to culinary school.

 

[Falhawk]

sautee it in garlic and olive oil

 

[K-Rex]

Spinach salad dumbass.

 

[tmc]

salad

 

[loop]

yeah, i would vote for just eating it... though here's a great option...

fry up some bacon. take a tablespoon or so of the the fat and throw it in a LARGE frying pan / saute pan (preferably something with deep sides and a very wide bottom) along with 2 tablespoons of olive oil (or more. i don't care. you're eating it) and get it nice n' hot. once there, throw in 2 good cloves of garlic (sliced, not mined) and KEEP IT MOVING. you do NOT want to burn the garlic or overcook it or it gets bitter and nasty. Throw in some onion (chopped, large), a good amount of kosher salt (very important to make the onion sweeeeet) and a shitload of FRESHLY COARSE-GROUND black pepper and go until the onion JUST starts to get translucent BARELY.

at this point, remove it from the heat and throw ALL of your spinach in, turning to coat evenly OR you can pour the contents over a bowl of spinach and then toss. Crumble the bacon onto the spinach, serve.

Hell, add some hardboiled eggs, too.
enjoy.

 

[ReCurve]

pack it in your roommates ass, and eat it with a fork

 

[Amadeus]

spinach + garlic + boil =

 

[Error|550]

sautee it in garlic and olive oil

... and a touch of lemon juice.

 

[HSAlien]

sautee it in garlic and olive oil

Or if it's fresh baby spinach leaves? You can use them in place of lettuce on your sandwich/burger/etc. I do.

 

[Roadkill(er)]

i put it in grilled ham, turkey, and cheese once...

 

[WorstAim]

Ask zen-chef-brasstax.

 

[washington_irving]

yeah, i would vote for just eating it... though here's a great option...

fry up some bacon. take a tablespoon or so of the the fat and throw it in a LARGE frying pan / saute pan (preferably something with deep sides and a very wide bottom) along with 2 tablespoons of olive oil (or more. i don't care. you're eating it) and get it nice n' hot. once there, throw in 2 good cloves of garlic (sliced, not mined) and KEEP IT MOVING. you do NOT want to burn the garlic or overcook it or it gets bitter and nasty. Throw in some onion (chopped, large), a good amount of kosher salt (very important to make the onion sweeeeet) and a shitload of FRESHLY COARSE-GROUND black pepper and go until the onion JUST starts to get translucent BARELY.

at this point, remove it from the heat and throw ALL of your spinach in, turning to coat evenly OR you can pour the contents over a bowl of spinach and then toss. Crumble the bacon onto the spinach, serve.

Hell, add some hardboiled eggs, too.
enjoy.

holy shit that sounds good

 

[Bad_CRC]

spinach salad is great. mix a bit of vinegar and olive oil on it.


otherwise, just use it like lettuce, it's much better tasting. I always get it at subway now when I go there (who even knew they had it? they do.)