My basic salt; I modify it for specific uses:
Equal parts
kosher salt
black pepper
garlic powder
onion powder
chili powder
paprika
If I'm not using the salt as a rub, and more just to sprinkle on to regular foods, I'll double the kosher salt. For some foods, I'll add a bit of lemon pepper for the zip. Sometimes I'll remove the garlic powder if I have a lot of garlic somewhere else in the recipe, or the chili powder if I'm cooking for younger kids.
Equal parts
kosher salt
black pepper
garlic powder
onion powder
chili powder
paprika
If I'm not using the salt as a rub, and more just to sprinkle on to regular foods, I'll double the kosher salt. For some foods, I'll add a bit of lemon pepper for the zip. Sometimes I'll remove the garlic powder if I have a lot of garlic somewhere else in the recipe, or the chili powder if I'm cooking for younger kids.