[Pics] Makin' Bacon

[Elvis Hitler]

On the left is a 5lb piece of pork loin with some belly attached. On the right is about 5lbs of pork belly. The loin will be wet cured and smoked for Wiltshire bacon. The belly will be dry cured and smoked for streaky bacon.

Her Majesty's Canadian government has approved of this pork belly.

Mmmmmm maple syrup

The dry cure and syrup have been applied to the belly. After 7 days in the fridge, we should be good to go into the smoker.

Sleep well, pork belly.

I'm going to have a drink now.

Please feel free to flame me.

 

[TheAnk]

this bacon sucks

Spoiler

I'm jealous

 

[Brasstax]

 

[Nash]

This thread sucks

 

[Glare]

whats up fat hands

 

[Brasstax]

 

[Elvis Hitler]

whats up fat hands

Drinkin, makin bacon.

 

[Brasstax]

Hockey reruns, brah? Timmy Hortons?

 

[Brasstax]

 

[Elvis Hitler]

Hockey reruns, brah? Timmy Hortons?

Watching rugby, worst Canadian ever, eh.

I had Timmy Ho yesterday.

 

[JoMo]

This thread sucks.

 

[HumDumpin]

Where is a pic of the smoker you're using?

 

[epidemic]

 

[cael]

 

[cael]

fuk u epidemic

 

[Elvis Hitler]

Where is a pic of the smoker you're using?

It will go into one of these for smoking.

 

[brick]

don't show that to vanster

 

[GreyGhost]

oh that Jake

 

[Paladin-5]

my boy Elvis, up in this bacon
send some to Boston homie

 

[cael]

i feel like this is some kind of vanster meta troll