So i made some steaks the other day b/c Safeway had a sale. 5 Steaks that are normally $22 were $8 instead. I didnt feel like using the stove and i was too lazy for the smoker/charqual grill, so i decided to use the propane grill. I had never cooked steaks this way, and even at the lowest setting, the grill managed to make the steaks really tough.
To the cooking experts, if beef has been over cooked and its really tough, is there a way to tenderize it again?
To the cooking experts, if beef has been over cooked and its really tough, is there a way to tenderize it again?