What would you order?

THAI RED CURRY SHRIMP – FRESH SHRIMP, WOK SEARED WITH GARLIC AND THAI BASIL, SERVED OVER GRILLED EGGPLANT, FINISHED WITH A COCONUT, RED CURRY SAUCE
 
God damn that was high on my list. Leaning towards that or the combo salmon + crab cake.
 
I've got all the scallops/shrimp/fish i want here.
I'd like to try TERIYAKI BEEF TENDERLOIN
 
Flash. It doesn't matter what you order there. It's going to be really good.

My buddy eats there every other damn week
 
do you guys think they would be willing to do the catering for the TW meetup we've been planning in FL?
 
CANTONESE RACK OF LAMB – RACK OF NEW ZEALAND SPRING LAMB ENCRUSTED WITH HOISIN AND SESAME SEEDS, FINISHED WITH AN ANISE SCENTED LEMON-SOY GLAZE
 
I get my ethnic food from the reverse side of a strip mall like a god damn American.
 
@ yeaRD diGgler

BASMATI’S SURF & TURF – GRILLED BEEF TENDERLOIN FINISHED WITH OUR OWN TERIYAKI SAUCE, ACCOMPANIED BY A TEMPURA FRIED SOFT SHELL CRAB FINISHED WITH AN AVOCADO-WASABI SAUCE

for the table
 
CANTONESE RACK OF LAMB – RACK OF NEW ZEALAND SPRING LAMB ENCRUSTED WITH HOISIN AND SESAME SEEDS, FINISHED WITH AN ANISE SCENTED LEMON-SOY GLAZE
 
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