Darkstrand
Veteran X
I like a coors now and then also
One reviewer on BA said he had about 3 fingers worth.
It's a 2008 batch, but I have half a dozen from 07-09.the Thomas Hardy needs more than a year, more like 3+ to really be any good
I like a coors now and then also
Followed that yesterday with a DFH 90. Then finished with a Left hand milk stout.Good morning.
from what ive come to understand, the glass does not make a difference. its usually bs marketing.
yeah.....nothing better than a finely crafted coors........
I love my local beers.
I've had all of the Sierra Nevada's even the new Black Label which is a rich stout, Mmm.
Weed has a good cheap beer with a kick, Lost coast is shitty beer, so no touchy.
Mendocino IPA is not my cup of beer, so I hear you on that.
All in all, I keep falling back to my Sierra Nevada (Dirt cheep since my co-worker's son is a brew master).
a few (poor quality) pics from the last time I reorganized my #2 beer fridge...also a pretty up to date list of everything i have between two fridges and a long-term cellaring area
Google Docs
That is quite the collection, but why are you cellaring hoppy ipas like SN's Torpedo?
pour it and try chilled (~45) and let it warm up to 50-55...i like tasting a beer as it warms and seeing which flavors open up at certain temps
i would pour the Oatmeal Stout accordingly to create about 1.5"-2" of head
I like a coors now and then also