EagleScream
Veteran X
Scotch Bonnet sauce is delicious. Heat scale is really dependent on the user. Some people find jalapenos hot, I find them extremely mild. I drink tabasco sauce for breakfast sometimes just to wake me up and give me a mild kick.
Scotch bonnets are apparently the 2nd hottest pepper in the world after ghost peppers on the kelvin scale, though I personally find them delicious. Putting one in a soup while it cooks or in a roast while it broils I find adds so much flavour to soup and sauce (though I usually do not pierce the actual peppers themselves, just let the peppers permeate into whatever I am cooking (and again I use scotch bonnet bottled sauce which is much milder IMO than the peppers itself if I am eating a burger or something else that is pre-packaged...)
Tabasco Green Pepper sauce I find quite nice too though incredibly mild. Usually I mix something else with it though it does have nice flavour.
Scotch bonnets are apparently the 2nd hottest pepper in the world after ghost peppers on the kelvin scale, though I personally find them delicious. Putting one in a soup while it cooks or in a roast while it broils I find adds so much flavour to soup and sauce (though I usually do not pierce the actual peppers themselves, just let the peppers permeate into whatever I am cooking (and again I use scotch bonnet bottled sauce which is much milder IMO than the peppers itself if I am eating a burger or something else that is pre-packaged...)
Tabasco Green Pepper sauce I find quite nice too though incredibly mild. Usually I mix something else with it though it does have nice flavour.