Hot Sauce Thread
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frozen-rain
Veteran XV
need more Rachel ray
or
or
if you want great flavor this is really all you need
once you are over the whole "lets burn my tongue off" this shits great on everything, esp mixed with mayo on burgers or sandwiches
otherwise just go with tobasco or crystal
Secret Aardvark Habanero is on the next season of Hot Ones which is prty neat. I put it on like 90% of my meals now so it's cool to see it getting some publicity. Shoutout to Brasstax for that recommendation.
Dirty Dick's sounds good too. I love the Hot Ones sauce and always thought it could use a little bit more kick. This might be just the right combination.
That is all my fellow hot sauce friends.
Made hot sauce from my Jalafuego peppers, its slightly less spicy than Trader Joes Habanero sauce with a great flavor. I made a different batch before this and tried fermenting the hot sauce which made it savory and eliminated a lot of heat from the first few seconds of tasting. This batch was canned, and it should get even more spicy as time goes by. Its shelf stable for a year without refrigeration.
Spoiler
^^^ Subscribed to the Hot Ones channel. I made a list of those sauces and the scoville level. Decided to go with Da Bomb.
https://www.amazon.com/Beyond-Insanity-Sauce-Bottle-AmericanSpice-com/dp/B000FIBBWS/ref=sr_1_2_a_it?ie=UTF8&qid=1504049183&sr=8-2&keywords=da%2Bbomb%2Bhot%2Bsauce&th=1
One drop at a time, it's hot (135,600 Scoville units). After that one I may try Mad Dog 357 (357,000 Scoville units).
https://www.amazon.com/gp/product/B01E66OX8I/ref=ox_sc_sfl_title_1?ie=UTF8&psc=1&smid=A2UMO3JEO3KD5L
https://www.amazon.com/Beyond-Insanity-Sauce-Bottle-AmericanSpice-com/dp/B000FIBBWS/ref=sr_1_2_a_it?ie=UTF8&qid=1504049183&sr=8-2&keywords=da%2Bbomb%2Bhot%2Bsauce&th=1
One drop at a time, it's hot (135,600 Scoville units). After that one I may try Mad Dog 357 (357,000 Scoville units).
https://www.amazon.com/gp/product/B01E66OX8I/ref=ox_sc_sfl_title_1?ie=UTF8&psc=1&smid=A2UMO3JEO3KD5L
/thread
Bump. Ordered Zombie Apocalypse from Amazon.
https://www.amazon.com/gp/product/B00AWE2L7O/ref=oh_aui_detailpage_o00_s03?ie=UTF8&psc=1
Better flavor, not as much burn. 100k on the scoville scale. That's a good level for flavor verses burn.
New video. They call it Pepper X.
2.4 million scovaille? I don't know. You'd think the celebs would pass out. They're supposed to have more bottles for order on 09/21/17. I created an account and signed up for the e-mail notification. Will try to get 2 bottles. The Last Dab is going for the title of hottest natural hot sauce (no extracts). Hot Ones Hot Sauce | The Last Dab | HEATONIST
https://www.amazon.com/gp/product/B00AWE2L7O/ref=oh_aui_detailpage_o00_s03?ie=UTF8&psc=1
Better flavor, not as much burn. 100k on the scoville scale. That's a good level for flavor verses burn.
New video. They call it Pepper X.
2.4 million scovaille? I don't know. You'd think the celebs would pass out. They're supposed to have more bottles for order on 09/21/17. I created an account and signed up for the e-mail notification. Will try to get 2 bottles. The Last Dab is going for the title of hottest natural hot sauce (no extracts). Hot Ones Hot Sauce | The Last Dab | HEATONIST
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The Pepper X is some next level shit I don't even want to embark on. Looks like they made some good tasting hot sauce, but I still love my taste buds too much to put them on that pain train. Their original Hot Ones sauce is still one of my favorites and I'll just keep ordering two of it monthly.
I got my order in for the Last Dab right as it went on sale. The page is still accepting orders, I guess they didn't sell out this time.
Hot Ones Hot Sauce | The Last Dab | HEATONIST
Latest episode. This guy has problems but makes it through.
I'd like to find out who many drops of the sauce they put on the wings when making each batch and what they mix it with.
Hot Ones Hot Sauce | The Last Dab | HEATONIST
Latest episode. This guy has problems but makes it through.
I'd like to find out who many drops of the sauce they put on the wings when making each batch and what they mix it with.
Mind sharing a rough idea of the recipe you use with mangos? I've done three batches this season, all vinegar or vinegar/tomato based, but I'd like to try a mango and/or pineapple base for my next one. My chocolate ghost peppers and Carolina reapers are finally ripening so have to have more sweet to offset the heat.
I had that blueberry/ghost pepper sauce last month at a hotel in Dallas. Very tasty, but thin like water. I prefer my hot sauce to have some body to it.