Egg in Ramen?

[zodie]

you put cheese in ramen?
what the hell is wrong with you

 

[Gandalf]

cheese? hmmm

Yes, damnit, cheese.

 

[Fox]

Honestly, cheese with that spicy brand ramen is great. Doesn't work so well with the generic brand ramens though.

 

[zodie]

interesting...

 

[crouton]

I usually drop a raw egg in on top of my ramen as soon as it comes off the stove. Stir it up and it cooks fairly well.

 

[PiB]

discovered chinese supermarket for the first time a few weeks ago - uni shopping / lunches have become a lot cheaper / more regular.

yeah, nong shim do good fuckin ramen. tried some recently (straight noodles, not ramen) called chacharoni (Korean Chacharoni - Alex Allied). good stuff.

will try with an egg soon.

 

[mmelmo:(]

do i put the dyed salt packet in it?

 

[Fox]

do i put the dyed salt packet in it?

No if you hate flavor.

 

[Dead Ben]

When I was a kid we'd just break the ramen up in the bag and take the packet out and sprinkle it on the broken noodles (no cooking). I liked it like that. I also have eaten it with eggs (cooked of course). My friend from Laos showed me this trickeration.

 

[g0ds gReeN]

or for a breakfast treat, break up the noodles and place it in a bowl. then add milk

 

[Fox]

or for a breakfast treat, break up the noodles and place it in a bowl. then add milk

I'm just too open-minded about food to tell if this is a joke or not.

 

[SL83]

I'm just too open-minded about food to tell if this is a joke or not.

It's not.

 

[FLOOR]

uncooked ramen noodles aint bad either

 

[kazan]

I need a bowl of fresh ramen again. I haven't had a proper bowl of it in over two years.

 

[Pengo]

Feedback
Positive: A+++ Great Thread, WOULD read aGAin!!!

 

[Excel]

stirred in some egg last night with ramen, it was really good. A+++ protip

 

[Azn_Essence]

When I was a kid we'd just break the ramen up in the bag and take the packet out and sprinkle it on the broken noodles (no cooking). I liked it like that. I also have eaten it with eggs (cooked of course). My friend from Laos showed me this trickeration.

i do this now
tip: sprinkle on noodle, then hold bag shut and shake it
it'll mix nicely

 

[Vintage]

okay how is this prepared. cook ramen with egg and cheese together and just mixed until together. or what. i wanna try this

 

[Rooster!]

When I didn't want to cook ramen but was hungry I would just eat the brick of noodles. Pretty damn good too. Too bad that was half the reason I used to be a fatty.

 

[FOURSTAR]

i always make my ramen like this:

2 bags of ramen but only 1 thing of the spice. helps make it a bit more brothy and less salty.
always always always add mushrooms, broccoli, peppers and onions.

put all the veggies in first w/ the 1 packet of spice. i also like to add soy sauce before, not after. makes the mushrooms better. then add the noodles and once those are done drop an egg in and stir.

always makes a great meal. im curious about the cheese though... how do you add that?