Is there a time where you CAN overcook chicken and have it taste good?
Blackened chicken is not overcooked. It's blackened on the outside using blackening seasonings and a super hot pan that chars the outside while the inside remains moist and perfectly cooked.Blackened Cajun...yeah - it can be done.
I propose an Iron Chef cook-off, wth local judges from each region. I will not be defeated.
Is there a time where you CAN overcook chicken and have it taste good?
Ok. So nearly raw chicken....No No...here's the thing...
It has to be almost raw. It's fucking tricky and kind of hard to explain.
Ok. So nearly raw chicken....
Count me out from this tasting session. vgt
you have to cook it about 3/4 of the way and let the lime/lemon juice cook it the rest of the way.
It really is hard to explain.
these guys may be shocked to know the ceviche is raw fish cooked only in lemon and lime juice.
since cooking implies using heat