I've got a dinner interview coming up here in a few days and I know the basics of what to do and not to do. They chose a place I'm unfamiliar with menu wise, Macaroni Grill, and was wondering if anyones ate there before and had any suggestions of what is easy to eat and good?
Also I was wondering if any of you TWer's have anything from personal experience that seemed to make a lasting impression or that you found sensible to do during a dinner interview other than the don't salt/pepper foods before you taste and not cleaning your plate etc.
Also I was wondering if any of you TWer's have anything from personal experience that seemed to make a lasting impression or that you found sensible to do during a dinner interview other than the don't salt/pepper foods before you taste and not cleaning your plate etc.