tuna and whitecake with some crazy ass frosting
what the fuck
tuna and whitecake with some crazy ass frosting
tuna and whitecake with some crazy ass frosting
odd, it may be a regional deal. I just know on my GF's boat if they ask for a birthday cake it is assumed it is for a brazilian so they make this fucked up cake. They have to specifically ask for normal cake if its an expat
hey sam is doubling the recipe easy or is it easier to make two separate dishes
italian/mediterranean
i only started actually 'cooking' a week ago, and only on slow nights (wed/thurs). i think i've burned myself 40 times since.
also i learned that there is a big difference between 400 degrees and 700 degrees, at least where the skin on my fingers is concerned.
Haha word. Eventually you get used to the heat. I cook at a french bistro, i run breakfast/lunch. I enjoy it there, going to miss my crazy Jamaican chef.
that's actually pretty surprising
i admit full ignorance to most things brazillian
I will make gnocchi soon.
i want to go to a churrascaria
but i hear bad things about my local one