Anybody ever smoke a ham?

R

ReCurve

Contributor
Veteran XV
Just a regular grocery store Easter ham, not one of those old fashioned raw country ham things. The old lady across the street went tits up yesterday, and I loaded up on these last Easter. This will be a nice way to get rid of one.
Any suggestions?
 
if you mean a pre-cooked one, it will probably take 3-4 hours to come up to temp at 225. you can rub it with a bbq rub and sauce it at the end like anything else.
 
Think I'm gonna score it, then rub with mustard, and a little bit of rib rub, stick on a couple pineapple slices. Smoke till about 130 then hit with a simple glaze a couple times, and pull it at 140 and rest in foil for an hour.
Slice it 1/4 inch, pick up some Costco croissants and some good cheese sliced and make a platter.
 
Back
Top