I don't think they are that hot. I work produce, and we had Red Habaneros on the shelf. I had a customer ask me what they were, so I took a bite out of one to make sure it was a habanero (I had never seen red ones before). It was hot, but I didn't need a drink or anything, I wasn't even quite sure it was a habanero at first because I wasn't impressed... supposedly the red ones are twice as hot as the ordinary too.
Sioux?
At least the OP did it sober and not drunk at a party. Could of killed yourself if you were wasted and there was no milk in the house.
Yeah, there's some people who can eat peppers like it's nothing, but they build up to it.
Alcohol neutralizes capsaicin much better than milk. Should have gone for the everclear.
dot not feather.
I bought 4 habaneros at the store last night
I'm going to chop them up and put them in my ground beef I bought and make spicy burgers
and dash some hot sauce on them when I eat them
I love them