Hot Sauce Thread

Scotch Bonnet sauce is delicious. Heat scale is really dependent on the user. Some people find jalapenos hot, I find them extremely mild. I drink tabasco sauce for breakfast sometimes just to wake me up and give me a mild kick.

Scotch bonnets are apparently the 2nd hottest pepper in the world after ghost peppers on the kelvin scale, though I personally find them delicious. Putting one in a soup while it cooks or in a roast while it broils I find adds so much flavour to soup and sauce (though I usually do not pierce the actual peppers themselves, just let the peppers permeate into whatever I am cooking (and again I use scotch bonnet bottled sauce which is much milder IMO than the peppers itself if I am eating a burger or something else that is pre-packaged...)

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Tabasco Green Pepper sauce I find quite nice too though incredibly mild. Usually I mix something else with it though it does have nice flavour.

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Reggs said:
Not hot sauce, but anyone try this before?:

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Apparently in America "ketchup" was this stuff for most of it's history, and only became tomao based in the 1900s. Everyone who buys this loves it. Seems like people use it for beef based dishes and also in soups and stews.
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I ordered this. $13 for one bottle.
 
EagleScream said:
Scotch Bonnet sauce is delicious. Heat scale is really dependent on the user. Some people find jalapenos hot, I find them extremely mild. I drink tabasco sauce for breakfast sometimes just to wake me up and give me a mild kick.

Scotch bonnets are apparently the 2nd hottest pepper in the world after ghost peppers on the kelvin scale, though I personally find them delicious. Putting one in a soup while it cooks or in a roast while it broils I find adds so much flavour to soup and sauce (though I usually do not pierce the actual peppers themselves, just let the peppers permeate into whatever I am cooking (and again I use scotch bonnet bottled sauce which is much milder IMO than the peppers itself if I am eating a burger or something else that is pre-packaged...)
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lol
 
EagleScream said:
Scotch Bonnet sauce is delicious. Heat scale is really dependent on the user. Some people find jalapenos hot, I find them extremely mild. I drink tabasco sauce for breakfast sometimes just to wake me up and give me a mild kick.

Scotch bonnets are apparently the 2nd hottest pepper in the world after ghost peppers on the kelvin scale, though I personally find them delicious. Putting one in a soup while it cooks or in a roast while it broils I find adds so much flavour to soup and sauce (though I usually do not pierce the actual peppers themselves, just let the peppers permeate into whatever I am cooking (and again I use scotch bonnet bottled sauce which is much milder IMO than the peppers itself if I am eating a burger or something else that is pre-packaged...)

Tabasco Green Pepper sauce I find quite nice too though incredibly mild. Usually I mix something else with it though it does have nice flavour.
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now that is an effort brag post if I ever saw one


chills
 
and scotch bonnets aren't close to the 2nd hottest pepper, and i'm pretty sure there are peppers hotter than the ghost pepper. rayn would know

perhaps this is on some different canadian scale that nobody cares about
 
ya the ghost pepper was debunked awhile ago

carolina reaper is shittin on the game

trinidad scorpion and something else r also ahead of the bhut now

not like it matters, spicy food is great but no one enjoys shitting plasma for the next day
 
Dave's Insanity or similar is good in soup and pasta (a couple drops). Otherwise it's all burn which masks the flavor of the food.
 
Making hot sauce is fun but just making something hot for the sake of being hot is stupid. I think it is good having a number of sauces with different types of flavor.
 
HelenKeller said:
and scotch bonnets aren't close to the 2nd hottest pepper, and i'm pretty sure there are peppers hotter than the ghost pepper. rayn would know

perhaps this is on some different canadian scale that nobody cares about
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scotch bonnet isn't even in the top 10 anymore.
my favorite of the hots is probably the doughats.
 
This guy at work wants me to take a bite out of a Carolina Reaper because in the past I gnawed on a habanero and made somewhat of an ass out of myself. And again with some super hot 387 sauce or something. I didn't like those two instances and I won't do that to myself again. If I swallowed that habanero I probably would have thrown up.

I'm a pussy I admit it. Can't handle that kind of heat.
 
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