Tonight I did my long-thought-about but never-before-attempted culinary experiment. Wouldn't it be delicious to make a grilled cheese sandwhich (quite possibly the best food ever when paired with tomato soup) with chicken inside?
To construct this masterpiece, you will need the following:
Once you have gathered your food, it is time to make the sandwhich.
Step one is to cook the chicken. You may wish to do this in the oven, but I was in a hurry and used a microwave. One minute heated up my chicken's breast enough for the grilling to finish it off.
While your chicken is cooking, butter your bread. A knife makes this easier.
Next, construct the sandwhich and place it on the skillet. Bread, cheese, chicken, cheese, bread, from top to bottom. This ensures gooey cheesiness (don't you always use two pieces of cheese when making a sandwhich like this?) and tastiness.
Flip the sandwhich over using the spatula once you think the grilling side is golden brown. This requires previous grilled cheese experience...I don't time it. Sixth sense, perhaps. Or one too many charred cheese sandwhiches.
Once the second side is done, you have a finished sandwhich. Hot melted cheese, crispy bread and succulent chicken. Be sure to put it on a paper plate so you can throw it away when you're done.
Always clean up your mess. Put the dishes in the sink for your mom to do.
So how does it taste? Great! I devoured mine, then made one for my girlfriend who, despite her initial doubts, thoroughly enjoyed it as well.
To construct this masterpiece, you will need the following:
Once you have gathered your food, it is time to make the sandwhich.
Step one is to cook the chicken. You may wish to do this in the oven, but I was in a hurry and used a microwave. One minute heated up my chicken's breast enough for the grilling to finish it off.
While your chicken is cooking, butter your bread. A knife makes this easier.
Next, construct the sandwhich and place it on the skillet. Bread, cheese, chicken, cheese, bread, from top to bottom. This ensures gooey cheesiness (don't you always use two pieces of cheese when making a sandwhich like this?) and tastiness.
Flip the sandwhich over using the spatula once you think the grilling side is golden brown. This requires previous grilled cheese experience...I don't time it. Sixth sense, perhaps. Or one too many charred cheese sandwhiches.
Once the second side is done, you have a finished sandwhich. Hot melted cheese, crispy bread and succulent chicken. Be sure to put it on a paper plate so you can throw it away when you're done.
Always clean up your mess. Put the dishes in the sink for your mom to do.
So how does it taste? Great! I devoured mine, then made one for my girlfriend who, despite her initial doubts, thoroughly enjoyed it as well.
, carry on.
I see you....