Quote:
Originally Posted by SINep
What does ghee taste like?
|
It tastes like butter but doesn't stick the pallet as long, not as velvety. So it would be suited for cooking steak/chicken breast/eggs/popcorn ect, but not for an alfredo sauce. Really taste is not the big difference. If you were to melt butter then just skim off the milk solids, that's what ghee is.