For steaks that I am not cooking on the grill - I use one of these
A Lodge 8 inch cast iron skillet. Mine is well seasoned after years of use.
I turn on the broiler. I put the oven rack up to the top.
I let the pan heat up for about 8-10 minutes.
I pull the rack back and drop a lightly oiled and seasoned steak right smack on it in the middle.
Usually a 1.5-2 inch prime rib eye.
Slide it back in.
Wait 12 minutes or so.
Pull the whole skillet out (carefully with a good mitt - it's hot as ****)
And that's it. Perfect steak.
I usually eat it straight out of the skillet being careful not to cut the bottom with a knife. I will dip bread into the liquid fat left in the pan and eat that too.
So good with a beer.
Haven't had a steak in about a month. It's about time.