I've never posted in Cooking but here goes. These are Sofa King good you can thank me later.
Thanksgiving Wontons a la Rangoon Style
Ingredients:
* 1 cup leftover turkey, minced (I've done this with all kinds of other meats)
* 3/4 cup cream cheese, softened at room temp
* 1 green onion minced
* 1 teaspoon worcestershire
* 1/4 cup finely minced celery hearts
* pinch of garlic salt
* pinch of white pepper
* 16-20 wonton wrappers
* Water on the side to seal wrappers
* Canola oil for frying
Method:
Put everything in a bowl except the oil and wonton wrappers. Whisk with a fork to fully incorporate
Once filling is fully mixed, begin wrapping wontons.
Place 1 teaspoon filling to the center of wrapper. Dab water on the edge of the wrapper and draw a line with your finger along half of the circle.
Fold the wrapper in half and seal edges. Now the wonton looks like a half circle.
The curved part of the half circle should be farther away from you. Dab water on the left corner of the half circle.
Pull the left corner to the right corner, place it directly under the right corner and press down to seal. End result should look like a wonton or tortellini.
Repeat until all filling is gone.
Heat oil in a pot to 325F and drop into oil and fry in small batches for 2--3 minutes or until golden brown.
Remove and drain off excess oil on paper towel lined plates.
Thanksgiving Wontons a la Rangoon Style
Ingredients:
* 1 cup leftover turkey, minced (I've done this with all kinds of other meats)
* 3/4 cup cream cheese, softened at room temp
* 1 green onion minced
* 1 teaspoon worcestershire
* 1/4 cup finely minced celery hearts
* pinch of garlic salt
* pinch of white pepper
* 16-20 wonton wrappers
* Water on the side to seal wrappers
* Canola oil for frying
Method:
Put everything in a bowl except the oil and wonton wrappers. Whisk with a fork to fully incorporate
Once filling is fully mixed, begin wrapping wontons.
Place 1 teaspoon filling to the center of wrapper. Dab water on the edge of the wrapper and draw a line with your finger along half of the circle.
Fold the wrapper in half and seal edges. Now the wonton looks like a half circle.
The curved part of the half circle should be farther away from you. Dab water on the left corner of the half circle.
Pull the left corner to the right corner, place it directly under the right corner and press down to seal. End result should look like a wonton or tortellini.
Repeat until all filling is gone.
Heat oil in a pot to 325F and drop into oil and fry in small batches for 2--3 minutes or until golden brown.
Remove and drain off excess oil on paper towel lined plates.