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Redneck90

Veteran XX
Bought one over a year ago and have just recently started using it. I kick myself for not using it earlier. Amazing device and way too easy to use. Cant cook? Not to worry, follow some simple instructions and you can have chilli that tastes like its been simmering all day or a pot roast that just falls apart when encountering a fork.

(noticed there hasnt been a post in hear since '19, thought I'd throw something in here)
 
Great!
Tonight I had guests and ended up making two types of ravioli: pear and ricotta with a very light rosemary-infused cream sauce, and meat (ground chicken thighs, pancetta and proscuitto) which was supposed to be sauced with marinara. I say "supposed to be" because by the time I served the ravioli I had had several glasses of wine and I confused the meat-filled and the pear-filled ravioli, so I served the meat ones with the cream sauce. I have really great ravioli maker https://snugkitchen.com/best-ravioli-maker/ , so it's easy to cook dish from now
 
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