Grilling Skills

S

SonGohan

Veteran XX

• Aug 24, 2008

• #1

So I've been working on cooking shit on the Grill. Have to follow in the fathers footsteps at being the best griller ever.

So, I've mastered the easy shit like Burgers and Chicken... What's the next step up? Steak?

Gimmie some shit to grill up, TW.

 

J

Jim Beam

Veteran XV

• Aug 24, 2008

• #2

If you can't grill steak, you can't grill shit.

 

T

T-Funk

Veteran XV

• Aug 24, 2008

• #3

ribs and rotisserie shit mmmmmmm

 

S

Seraph

Veteran XV

• Aug 24, 2008

• #4

I would say the next step up would be kabobs

 

blackpeople

REEEEEEEEEEE

Veteran XX

• Aug 24, 2008

• #5

pork chops marinated in jerk seasoning

i think fish is the hardest to grill

 

F

FiRE

Veteran X

• Aug 24, 2008

• #6

I've always loved a nice rump roast with liquid smoke + Worcestershire + Tabasco + misc spices.

 

M

Megaera

Veteran XV

• Aug 24, 2008

• #7

Steak, corn, fish, pork chops, bratwurst and onions.

 

N

naptown

Veteran XV

• Aug 24, 2008

• #8

pizza

 

T

turtle

Veteran XV

• Aug 24, 2008

• #9

BRATS

 

T

Texas Dragon

Veteran XX

• Aug 24, 2008

• #10

cats

 

M

Megaera

Veteran XV

• Aug 24, 2008

• #11

Texas Dragon said:

cats

Click to expand...

You don't grill cats, you boil them.

 

A

Android1

Veteran XV

• Aug 24, 2008

• #12

grill some corn still in the husks....with a nice rubbed tbone or porterhouse....with grilled veggies

 

Codak

Veteran XX

• Aug 24, 2008

• #13

cats taste like shit boiled.

grilled > *

 

S

Seraph

Veteran XV

• Aug 24, 2008

• #14

Everyone knows that cat tastes best fried in a wok.

 

L

LouCypher

Veteran X

• Aug 24, 2008

• #15

Asparagus, portobello mushrooms.

 

G

G-Force

Veteran XX

• Aug 24, 2008

• #16

Seraph said:

Everyone knows that cat tastes best fried in a wok.

Click to expand...

 

Odio

Contributor

Veteran XX

• Aug 24, 2008

• #17

LouCypher said:

portobello mushrooms.

Click to expand...

Pour extra virgin olive oil on the bottoms and then seal it in with some butter, top it off by sprinkling seasoned salt on top of the butter. Let them sit for about 2-3 minutes then wrap in aluminum foil and grill for 5-10 minutes.

 

F

FngrBANG

Contributor

Veteran X

• Aug 26, 2008

• #18

Mastering Kabobs, buddy.

It's why the propane grill was created

 

B

bam

Veteran XX

• Aug 26, 2008

• #19

Propane ruins the flavor... Wood grill ftw

 

G

Got Haggis?

Veteran XX

• Sep 8, 2008

• #20

I think Steaks are easy to grill...its hamburgers that are hard to get perfect.