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Darkstrand
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121 - 12-04-2009, 18:30
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Quote:
Originally Posted by Nonreg View Post
I like a coors now and then also
 
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SL83
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122 - 12-04-2009, 18:32
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I don't like Blue Moon Belgian White.

I think the last belgian white i had was hoegaarden. I ****ing funneled it in college. It was god awful disgusting with an aftertaste of juicy fruit chewing gum.
 
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Stigs
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123 - 12-04-2009, 18:56
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Originally Posted by max View Post
One reviewer on BA said he had about 3 fingers worth.
Oh I'm not saying its not possible. A really aggressive pour into a tulip glass would most likely yield that result, I always use chalice's for Belgian Darks...actually pretty much all Belgian's except Pales.
 
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Stigs
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124 - 12-04-2009, 19:16
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a few (poor quality) pics from the last time I reorganized my #2 beer fridge...also a pretty up to date list of everything i have between two fridges and a long-term cellaring area

Google Docs
 
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-[ENIG]ma-
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125 - 12-05-2009, 01:23
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Originally Posted by Stigs View Post
the Thomas Hardy needs more than a year, more like 3+ to really be any good
It's a 2008 batch, but I have half a dozen from 07-09.
 
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fish_spum
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126 - 12-05-2009, 01:28
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Originally Posted by Darkstrand View Post
I like a coors now and then also
yeah.....nothing better than a finely crafted coors........
 
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sargonnas9
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127 - 12-05-2009, 01:34
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Originally Posted by max View Post
Good morning.


Followed that yesterday with a DFH 90. Then finished with a Left hand milk stout.

Yum yum
 
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Mantua
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128 - 12-05-2009, 08:29
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does glass really make a difference? i put everything in a pint glass
pils, ale, hefe, anything
 
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Gringo
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129 - 12-05-2009, 10:05
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from what ive come to understand, the glass does not make a difference. its usually bs marketing.
 
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Lineage
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130 - 12-05-2009, 11:08
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The glass makes it easier to drink if you have a can, imo. It's also more fun to drink out of a glass, but to each his own
 
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Baby Bew
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131 - 12-05-2009, 11:30
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Originally Posted by Gringo View Post
from what ive come to understand, the glass does not make a difference. its usually bs marketing.
Glass makes a difference. It affects the amount of head and the feel of the beer as you drink it.

That being said, if all you have is a pint glass, I think it's versatile enough that you can use it for everything (which is what I do). Maybe pint glass and a tulip/wine glass would be nice.
 
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Stigs
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132 - 12-05-2009, 11:36
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everyone taking beer seriously should have a pint, tulip, snifter, and chalice/goblet
 
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Darkstrand
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133 - 12-06-2009, 01:49
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Originally Posted by fish_spum View Post
yeah.....nothing better than a finely crafted coors........
that's why I like bluemoon
 
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Bucket_Of_Mom
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134 - 12-06-2009, 03:33
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Originally Posted by Razster View Post
I love my local beers.
I've had all of the Sierra Nevada's even the new Black Label which is a rich stout, Mmm.
Weed has a good cheap beer with a kick, Lost coast is ****ty beer, so no touchy.
Mendocino IPA is not my cup of beer, so I hear you on that.

All in all, I keep falling back to my Sierra Nevada (Dirt cheep since my co-worker's son is a brew master).
So, they are going forth with bottling the Empire Strikes Black? Got any pictures of it?
 
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Apeman
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135 - 12-06-2009, 03:36
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wait what?
 
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Bucket_Of_Mom
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136 - 12-06-2009, 03:37
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Quote:
Originally Posted by Stigs View Post
a few (poor quality) pics from the last time I reorganized my #2 beer fridge...also a pretty up to date list of everything i have between two fridges and a long-term cellaring area

Google Docs
That is quite the collection, but why are you cellaring hoppy ipas like SN's Torpedo?
 
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Stigs
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137 - 12-06-2009, 03:41
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Originally Posted by Bucket_Of_Mom View Post
That is quite the collection, but why are you cellaring hoppy ipas like SN's Torpedo?
not in cellar, think i have 2-3 left in my upstairs fridge (the one kept at ~40F)...every once in awhile i'll throw a DIPA i'm not that fond of (say, Double Simcoe) into cellaring for ~8-10 months and see how it drinks after that. 4 out of 5 times, its bad news, but every once in awhile you a nicely balanced IPA that takes on barleywine tendencies after a few months. DFH90 is one of them.
 
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Wrathchild
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138 - 12-06-2009, 09:27
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Had a few bottles of the Nut Brown yesterday.. really good. I'll be stocking some of this for sure.
 
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scotsman
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139 - 12-06-2009, 17:13
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Originally Posted by Stigs View Post
pour it and try chilled (~45) and let it warm up to 50-55...i like tasting a beer as it warms and seeing which flavors open up at certain temps

i would pour the Oatmeal Stout accordingly to create about 1.5"-2" of head
thanks Stigs
 
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Pilky
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140 - 12-06-2009, 17:54
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Originally Posted by Darkstrand View Post
I like a coors now and then also
*takes his first sip of a Blue Moon, mmm this is good*

"wait, what's that you say? this is made by a well known american brewery?

"uhh this is piss beer, get my some un heard of micro brew now!! I NEED HOPS"
 
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