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Vermouth
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Old
101 - 12-04-2009, 02:58
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earlier tonight drank:

saison voisin
saison dupont
gouden carolus classic
cafe pausa taquamari
avery ipa


everything was good. the taquamari was great. saison dupont was as good as ever.
 
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bam
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Old
102 - 12-04-2009, 11:19
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I got these the other night and have only tried two of them, so far. The Dundee one which was actually delicious. The Mendocino IPA I tried and it was good for an IPA, to me, but I hate IPAs.
 
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Baby Bew
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103 - 12-04-2009, 12:08
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Quote:
Originally Posted by -[ENIG]ma- View Post

here's some beers I picked up recently and some I'm aging.

thomas hardy: 2008 batch i'm aging, I'll drink it next year after the brewery shuts down..
What?! I'm going to have to stock up if that's the case.
 
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Lineage
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104 - 12-04-2009, 12:10
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I need to stop reading these threads at work. **** do I want a beer, and it's 11am
 
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max
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105 - 12-04-2009, 12:46
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Quote:
Originally Posted by Lineage View Post
I need to stop reading these threads at work. **** do I want a beer, and it's 11am
Good morning.


 
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Stigs
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106 - 12-04-2009, 12:54
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the Thomas Hardy needs more than a year, more like 3+ to really be any good
 
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Razster
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107 - 12-04-2009, 13:02
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I love my local beers.
I've had all of the Sierra Nevada's even the new Black Label which is a rich stout, Mmm.
Weed has a good cheap beer with a kick, Lost coast is ****ty beer, so no touchy.
Mendocino IPA is not my cup of beer, so I hear you on that.

All in all, I keep falling back to my Sierra Nevada (Dirt cheep since my co-worker's son is a brew master).
 
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bam
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108 - 12-04-2009, 13:04
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There's a local brewery here called Lengthwise, but their beers are ****ing AWFUL. Everyone here loves it though...
 
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staxxx
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109 - 12-04-2009, 13:13
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Quote:
Originally Posted by max View Post
Good morning.


why would you pour a head like that?? is there a legit reason or is that just a retarded picture?
 
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Stigs
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110 - 12-04-2009, 13:49
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Quote:
Originally Posted by staxxx View Post
why would you pour a head like that?? is there a legit reason or is that just a retarded picture?
ideally, you should be pouring your beer straight down the middle (not down the sides like a lot of people do to reduce head) to both see the beer "naturally" and to let it open up, a bit like wine. i've never seen anywhere near this amount of head on Gulden Draak though, even an aggressive pour only yields about two fingers worth. so that pic is a bit sensationalized for marketing purposes.
 
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Lineage
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Old
111 - 12-04-2009, 13:51
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Quote:
Originally Posted by max View Post
Good morning.


Thanks, ******.
 
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scotsman
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Old
112 - 12-04-2009, 14:50
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Quote:
Originally Posted by Alvarez View Post
this thread talked me into having one of my oatmeal stouts
Hey Alv, I want to try this but have 2 questions:

How cold should it be served?

Should I pour it down the middle like stigs suggested?
 
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Last edited by scotsman; 12-04-2009 at 15:01..
SL83
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Old
113 - 12-04-2009, 14:51
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I'm gonna pick up a bottle of the oatmeal stout on the way home today.
 
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SL83
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Old
114 - 12-04-2009, 15:55
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They didn't have the Oatmeal Stout - so I asked them to order some more of that and more Nut Brown Ale.

I grabbed the last bottle of Nut Brown Ale, and then I grabbed 1 each of these:


 
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staxxx
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115 - 12-04-2009, 16:18
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I'm going out now to pick up a bottle of the Oatmeal Stout to see if it's as good as I remember. :P
 
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Stigs
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116 - 12-04-2009, 16:29
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Quote:
Originally Posted by scotsman View Post
Hey Alv, I want to try this but have 2 questions:

How cold should it be served?

Should I pour it down the middle like stigs suggested?
pour it and try chilled (~45) and let it warm up to 50-55...i like tasting a beer as it warms and seeing which flavors open up at certain temps

i would pour the Oatmeal Stout accordingly to create about 1.5"-2" of head
 
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max
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Old
117 - 12-04-2009, 16:57
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Quote:
Originally Posted by Stigs View Post
ideally, you should be pouring your beer straight down the middle (not down the sides like a lot of people do to reduce head) to both see the beer "naturally" and to let it open up, a bit like wine. i've never seen anywhere near this amount of head on Gulden Draak though, even an aggressive pour only yields about two fingers worth. so that pic is a bit sensationalized for marketing purposes.
One reviewer on BA said he had about 3 fingers worth.
 
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Gringo
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Old
118 - 12-04-2009, 17:37
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so i picked up 5 gallons of sam smith oatmeal stout today

all grain. need to get a mill though, but we'll be set for a late december brew.


 
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SL83
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Old
119 - 12-04-2009, 17:46
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Can you eat it?
 
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SL83
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Old
120 - 12-04-2009, 18:23
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