4th of July Grilling Questions by Zanthious - TribalWar Forums
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Zanthious
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Old
1 - 07-04-2022, 16:26
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So bros i just bought this

Old Country BBQ Pits Pecos Smoker | Academy

and i've never grilled before. So there is a "wood" box in the side where i guess i put in charcoal and wood and **** but im confused. So i light up the charcoal and like get it going then i shut this thing and open the vents on the side and it will just heat up the big part?

i been watching youtube videos on how to grill with a bbq like this but it doesnt make sense to me. I adjust the pipe on the top to control temp?

i have a temp radar on it what the hell..

Anyways grill masters.. any tips?

Show off your grills SON
 
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HumDumpin
ReeeingRainbowXV
Old
2 - 07-04-2022, 16:28
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Always make sure u flip it over after u r finished using it
 
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cael
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Old
3 - 07-04-2022, 16:30
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Zanthious
Tribalwar Admin
Old
4 - 07-04-2022, 16:31
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Quote:
Originally Posted by HumDumpin View Post
Always make sure u flip it over after u r finished using it
i think it has a bigger door on the side i could like get a hand shovel and get the ashes out?
 
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HumDumpin
ReeeingRainbowXV
Old
5 - 07-04-2022, 16:32
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Quote:
Originally Posted by Zanthious View Post
i think it has a bigger door on the side i could like get a hand shovel and get the ashes out?
I recommend using compressed air to blow it out while its still hot, to keep it all fresh and clean
 
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lemon
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Old
6 - 07-04-2022, 16:44
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Quote:
Originally Posted by Zanthious View Post
i've never grilled before
 
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Brasstax
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Old
7 - 07-04-2022, 16:46
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Fill that ****er up with good old fashioned gasoline and torch that *****.
Nothing worse than being hungry and waiting around for some damn purist to slow cook that **** over natural wood.

What the **** did Americans invent science for anyway?
 
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Brasstax
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Old
8 - 07-04-2022, 16:50
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Watch this ****....
http://www.youtube.com/watch?v=xTI5L9PVce0
 
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Zanthious
Tribalwar Admin
Old
9 - 07-04-2022, 16:51
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Quote:
Originally Posted by Brasstax View Post
Fill that ****er up with good old fashioned gasoline and torch that *****.
Nothing worse than being hungry and waiting around for some damn purist to slow cook that **** over natural wood.

What the **** did Americans invent science for anyway?
 
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Rustie
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Old
10 - 07-04-2022, 17:11
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I have one similar, I don***8217;t use the firebox unless smoking something big like a brisket. I usually make a charcoal fire on the side nearest the fire box (cause that***8217;s where the vent is) place a pan full of water on the other side. Put your meat over the water and drop some soaked wood chips on top of the well lit charcoal.

Open your vent bout a 1/4 of the way. If it gets to hot close the vent some, if fire is going out open the vent more. Add wood chips periodically to keep it smoking, add charcoal if the fire is looking wimpy.


On the left you can see pan full of water under the meat, on the right you can see I just added some charcoal to extend my fires life, after the new charcoal is well lit I will throw some soaked wood chips on top to get the smoke going again.
 
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Last edited by Rustie; 07-04-2022 at 17:15..
Rustie
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Old
11 - 07-04-2022, 17:32
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the pipe on the top is your smoke stack it'll stay almost closed when you are smoking (unless your temp is getting to hot, you can open the smoke stack some to let some of the heat vent off). The vent should be at the bottom of your firebox on the right open it about 1/4. If your fire is dying open the vent more, if your fire is to hot open the smoke stack more and close the vent some.
 
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Last edited by Rustie; 07-04-2022 at 19:34..
SeVeReD
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Old
12 - 07-04-2022, 17:35
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The answer is
I'm going to Rustie's
 
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Zanthious
Tribalwar Admin
Old
13 - 07-04-2022, 18:27
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Quote:
Originally Posted by Rustie View Post
I have one similar, I don’t use the firebox unless smoking something big like a brisket. I usually make a charcoal fire on the side nearest the fire box (cause that’s where the vent is) place a pan full of water on the other side. Put your meat over the water and drop some soaked wood chips on top of the well lit charcoal.

Open your vent bout a 1/4 of the way. If it gets to hot close the vent some, if fire is going out open the vent more. Add wood chips periodically to keep it smoking, add charcoal if the fire is looking wimpy.


On the left you can see pan full of water under the meat, on the right you can see I just added some charcoal to extend my fires life, after the new charcoal is well lit I will throw some soaked wood chips on top to get the smoke going again.

this legit af
 
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Plasmatic
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Old
14 - 07-04-2022, 18:29
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Add some galvanized pipe to the firebox for flavor.

Also Rustie, wtf.
 
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clu
VeteranXX
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Old
15 - 07-04-2022, 19:34
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really wanting to do a brisket
 
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lemon
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Old
16 - 07-04-2022, 20:08
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pls explain

Quote:
Originally Posted by Zanthious View Post
i've never grilled before
 
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Zanthious
Tribalwar Admin
Old
17 - 07-04-2022, 20:18
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many people have grilled. i have not.
 
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uno
VeteranXX
Old
18 - 07-04-2022, 20:19
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didnt realize so many grew up without a dad

 
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Zanthious
Tribalwar Admin
Old
19 - 07-04-2022, 20:20
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no dad no grill no elbow touch
 
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uno
VeteranXX
Old
20 - 07-04-2022, 20:25
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Im sorry my guy. You seem well rounded(minus grillin of course) enough.

Props to your Ma.
 
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