Do you dare face Iron Chef MoriMoFo in Tribalwar Kitchen Stadium? by MadBoFo - Page 2 - TribalWar Forums
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Reload this Page Do you dare face Iron Chef MoriMoFo in Tribalwar Kitchen Stadium?
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Stilgar
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21 - 04-17-2009, 01:20
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Wait, can we come over and eat this or are you just being a big head tease?
 
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Stilgar
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22 - 04-17-2009, 01:21
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Quote:
Originally Posted by Colosus View Post
Is there a time where you CAN overcook chicken and have it taste good?
Blackened Cajun...yeah - it can be done.
 
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Phyzx
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23 - 04-17-2009, 01:24
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I propose an Iron Chef cook-off, wth local judges from each region. I will not be defeated.
 
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Colosus
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24 - 04-17-2009, 01:42
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Quote:
Originally Posted by Stilgar View Post
Blackened Cajun...yeah - it can be done.
Blackened chicken is not overcooked. It's blackened on the outside using blackening seasonings and a super hot pan that chars the outside while the inside remains moist and perfectly cooked.
 
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SecretSquirrel
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25 - 04-17-2009, 01:44
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Chicken can also be blackened by broiling it on Hi in an oven, but you have to turn it every 5 min. or so.
 
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MadBoFo
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26 - 04-17-2009, 01:53
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Quote:
Originally Posted by Phyzx View Post
I propose an Iron Chef cook-off, wth local judges from each region. I will not be defeated.
please refer to the battle thread to see chicken three ways prepared by Iron Chef MoriMoFo

(bow down)

 
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Morbid
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27 - 04-17-2009, 01:57
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Quote:
Originally Posted by Colosus View Post
Is there a time where you CAN overcook chicken and have it taste good?
No No...here's the thing...

It has to be almost raw. It's ****ing tricky and kind of hard to explain.
 
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Colosus
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28 - 04-17-2009, 02:01
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Quote:
Originally Posted by Morbid View Post
No No...here's the thing...

It has to be almost raw. It's ****ing tricky and kind of hard to explain.
Ok. So nearly raw chicken....

Count me out from this tasting session. vgt
 
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Morbid
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29 - 04-17-2009, 02:02
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Quote:
Originally Posted by Colosus View Post
Ok. So nearly raw chicken....

Count me out from this tasting session. vgt


you have to cook it about 3/4 of the way and let the lime/lemon juice cook it the rest of the way.

It really is hard to explain.
 
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MadBoFo
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30 - 04-17-2009, 11:35
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damn I'm good
 
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kwago
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31 - 04-17-2009, 11:53
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im pretty sure my brother could destroy anyone on this board

but he has no time for this
 
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Wiggle!
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Old
32 - 04-17-2009, 12:07
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tada- the pasta is from pizza hut
 
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Baby Bew
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33 - 04-17-2009, 12:11
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Quote:
Originally Posted by Morbid View Post


you have to cook it about 3/4 of the way and let the lime/lemon juice cook it the rest of the way.

It really is hard to explain.
Sounds like you're eating 3/4 cooked chicken.
 
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Morbid
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34 - 04-17-2009, 18:31
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No bewbew. It's cooked. You know acid can cook meat too right?
 
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Vintage
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35 - 04-17-2009, 19:10
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i thought it was only fish..
 
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Morbid
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36 - 04-17-2009, 19:24
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Nah it can cook chicken too. But like I said its already 3/4's cooked anyway..it just kind of finishes it off.
 
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MadBoFo
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37 - 04-17-2009, 20:25
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these guys may be shocked to know the ceviche is raw fish cooked only in lemon and lime juice.
 
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Morbid
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38 - 04-17-2009, 20:31
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Quote:
Originally Posted by BadMoFo View Post
these guys may be shocked to know the ceviche is raw fish cooked only in lemon and lime juice.
No ****.

You are making me crave some ceviche. I may go get some here in a second.
 
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Faze
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39 - 04-17-2009, 20:33
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since cooking implies using heat, how is it that one can cook something without adding heat?
 
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Morbid
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40 - 04-17-2009, 20:34
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Quote:
Originally Posted by Faze View Post
since cooking implies using heat
You fail right here. Please try again.
 
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