Do you dare face Iron Chef MoriMoFo in Tribalwar Kitchen Stadium? by MadBoFo - Page 2 - TribalWar Forums
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Do you dare face Iron Chef MoriMoFo in Tribalwar Kitchen Stadium?
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Stilgar
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- 04-17-2009, 01:20
Wait, can we come over and eat this or are you just being a big head tease?
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Stilgar
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- 04-17-2009, 01:21
Quote:
Originally Posted by
Colosus
Is there a time where you CAN overcook chicken and have it taste good?
Blackened Cajun...yeah - it can be done.
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Phyzx
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- 04-17-2009, 01:24
I propose an Iron Chef cook-off, wth local judges from each region. I will not be defeated.
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Colosus
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- 04-17-2009, 01:42
Quote:
Originally Posted by
Stilgar
Blackened Cajun...yeah - it can be done.
Blackened chicken is not overcooked. It's blackened on the outside using blackening seasonings and a super hot pan that chars the outside while the inside remains moist and perfectly cooked.
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SecretSquirrel
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- 04-17-2009, 01:44
Chicken can also be blackened by broiling it on Hi in an oven, but you have to turn it every 5 min. or so.
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MadBoFo
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- 04-17-2009, 01:53
Quote:
Originally Posted by
Phyzx
I propose an Iron Chef cook-off, wth local judges from each region. I will not be defeated.
please refer to the battle thread to see chicken three ways prepared by Iron Chef MoriMoFo
(bow down)
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Morbid
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- 04-17-2009, 01:57
Quote:
Originally Posted by
Colosus
Is there a time where you CAN overcook chicken and have it taste good?
No No...here's the thing...
It has to be almost raw. It's ****ing tricky and kind of hard to explain.
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Colosus
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- 04-17-2009, 02:01
Quote:
Originally Posted by
Morbid
No No...here's the thing...
It has to be almost raw. It's ****ing tricky and kind of hard to explain.
Ok. So nearly raw chicken....
Count me out from this tasting session. vgt
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Morbid
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- 04-17-2009, 02:02
Quote:
Originally Posted by
Colosus
Ok. So nearly raw chicken....
Count me out from this tasting session. vgt
you have to cook it about 3/4 of the way and let the lime/lemon juice cook it the rest of the way.
It really is hard to explain.
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MadBoFo
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- 04-17-2009, 11:35
damn I'm
good
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kwago
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- 04-17-2009, 11:53
im pretty sure my brother could destroy anyone on this board
but he has no time for this
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Wiggle!
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- 04-17-2009, 12:07
tada- the pasta is from pizza hut
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Baby Bew
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- 04-17-2009, 12:11
Quote:
Originally Posted by
Morbid
you have to cook it about 3/4 of the way and let the lime/lemon juice cook it the rest of the way.
It really is hard to explain.
Sounds like you're eating 3/4 cooked chicken.
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Morbid
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- 04-17-2009, 18:31
No bewbew. It's cooked. You know acid can cook meat too right?
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Vintage
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- 04-17-2009, 19:10
i thought it was only fish..
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Morbid
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- 04-17-2009, 19:24
Nah it can cook chicken too. But like I said its already 3/4's cooked anyway..it just kind of finishes it off.
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MadBoFo
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- 04-17-2009, 20:25
these guys may be shocked to know the ceviche is raw fish cooked only in lemon and lime juice.
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Morbid
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- 04-17-2009, 20:31
Quote:
Originally Posted by
BadMoFo
these guys may be shocked to know the ceviche is raw fish cooked only in lemon and lime juice.
No ****.
You are making me crave some ceviche. I may go get some here in a second.
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Faze
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- 04-17-2009, 20:33
since cooking implies using heat, how is it that one can cook something without adding heat?
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Morbid
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- 04-17-2009, 20:34
Quote:
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Faze
since cooking implies using heat
You fail right here. Please try again.
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