Skipperlipicus
Veteran XX
cooking some chicken pot pies but we've got too many to eat right now.
is it better to cook them all now and then freeze the ones we don't eat.
or is it better to freeze the ones we don't plan on eating and cook them later?
is it better to cook them all now and then freeze the ones we don't eat.
or is it better to freeze the ones we don't plan on eating and cook them later?