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TrojanMan421
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Old
141 - 11-17-2016, 02:50 PM
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sriacha tastes like ketchup with garlic powder and cayenne
 
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Goshin
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Old
142 - 11-17-2016, 03:23 PM
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Quote:
Originally Posted by Goshin View Post
I like Cholula chili lime hot sauce, and Louisiana hotsauce

what other stuff can I put on stuff in this vein
srirarharhcara is ok, but boring to me now
tell me

hows hot ones compare, im pretty interested in buying a bottle
 
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havax
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Old
143 - 11-17-2016, 03:27 PM
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Quote:
Originally Posted by Goshin View Post
tell me

hows hot ones compare, im pretty interested in buying a bottle
this hot sauce is the ****

 
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Goshin
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Old
144 - 11-17-2016, 04:37 PM
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I love the Chuys salsa that is basically pico de gallo
most flavor, tiny kick, best on chips
where do I buy pico

probably just heb in a plastic bin hm
dunno why I didn't think about this before

have you tried that mango salsa from heb bra? its delicious
 
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sashimi
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145 - 11-17-2016, 07:57 PM
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Quote:
Originally Posted by NoGodForMe View Post
Find a Pepper Palace in your area and visit.
Closest one to me is in Nashville, like 2 hours away

Quote:
Originally Posted by Ascoe View Post
Trappey's Louisiana Hot Sauce
probly a 6. hotter than franks.
Trappey's is really good. It has a similar taste as Tabasco, but with a bit more flavor imo. Solid on almost anything.

Quote:
Originally Posted by Goshin View Post
Get the lime chaloula omg
And the pickapepper mango
Adding these to my list for my next pickup. Forgot them last time.

Quote:
Originally Posted by Goshin View Post
tell me

hows hot ones compare, im pretty interested in buying a bottle
If you like the combination of sweet and spicy, it's a definite must have imo. I've been running through bottles of the stuff and everyone I've had try it, has loved it as well. If you pick it up on heatonist's website, try the Foodie Sauce 313 too. One of the better tasting sauces which isn't overkill that I've tried so far.
 
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sashimi
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146 - 11-17-2016, 08:17 PM
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Just placed an order for: Blair's Q Heat Exotic Hot Sauce Gourmet Sampler
Blair's Q-Heat Gift Set Includes:
1 Q-Heat Jalapeno Tequilla
1 Q-Heat Wasabi Green Tea
1 Q-Heat Habanero Mango
1 Q-Heat Chipotle Slam

Not sure how I feel about Wasabi Green Tea, but I'll give it a shot because the jalapeno tequila was recommended here and I want to try the others from them.

Also: Dave's Gourmet Mini's 4 Pack
Dave's Gourmet Hurtin' Jalapeno
Dave's Gourmet Roasted Garlic Hot Sauce
Dave's Gourmet Temporary Insanity Hot Sauce
Dave's Gourmet Cool Cayenne Pepper Sauce

Just a small sampler pack to see if anything sticks out. Will be the first "insantiy" type sauce I've tried, so we'll see how that goes.

Also: Cholula Chili Lime Hot Sauce since I believe Goshin recommended it a few times.

Excited to check the all out
 
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havax
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147 - 11-17-2016, 08:36 PM
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Quote:
Originally Posted by Goshin View Post
I love the Chuys salsa that is basically pico de gallo
most flavor, tiny kick, best on chips
where do I buy pico

probably just heb in a plastic bin hm
dunno why I didn't think about this before

have you tried that mango salsa from heb bra? its delicious
i don't usually like mango flavored salsa, and pico i usually cannot do because i can't stand cilantro.
 
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sashimi
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Old
148 - 11-26-2016, 05:15 PM
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Taste test results for the new batch.

Dave's:
Hurtin Jalapeno: B-
Cool Cayenne Pepper: C+
Insanity: F
Roasted Garlic (not pictured because it's in the trash): F--

Blair's:
Habanero Mango: B+
Chipotle Slam: B-
Wasabi Green Tea: F (close to being trashed with Dave's roasted garlic)
Jalapeno Tequila: C

Random:
Cholula Chili Lime: A
Dawson's Original Hot: A-
Trappey's Bull: B+
Sriracha: C
Frank's Original: B+
Hot Ones: A+

After taste testing all of these across multiple foods, these are the rankings I have personally made. They are judged based off taste, not hotness. Dave's Insanity sauce is good if you're in a dick measuring contest. The rest of these sauces are good for everyday use.

Hot Ones, no they're not paying me, is still the absolute best tasting hot sauce I've had across all of my tests. I may be slightly biased towards citrus hot sauces now that I look at my rankings. To each their own however.

That is all.
 
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Baby Bew
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149 - 11-27-2016, 10:45 AM
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I had a bunch of hot sauces taking up space in my fridge so I mixed them all together and I guess it turned out OK

I'd recommend it to anyone who is tired of random sauces that they don't particularly use
 
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Stryker
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150 - 11-27-2016, 04:10 PM
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http://www.youtube.com/watch?v=t69oHRPb4E8
 
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bam
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151 - 11-27-2016, 04:19 PM
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So far Gringo Bandito is still my every day sauce
 
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Brasstax
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152 - 11-27-2016, 05:08 PM
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So - I'll plug a sauce. Not just because I am familiar with it but because it's really good. When I came to Portland around 1999 - I used to hang out with a guy named Scott Moritz and his girlfriend. He started a restaurant called Salvador Molly's. He was an awesome chef and talented guy. He was known in Portland as Scotland Barr and his band Scotland Barr and the Slow Drags was fun to watch.



Here is one of his songs gathering dust on youtube
http://www.youtube.com/watch?v=9uNFHwiITg4

Unfortunately - and far too early he passed away from pancreatic cancer in 2009 - no - not from the hot sauce.

His hot sauce still exists and is common in Portland. It's awesome. Secret Aardvark. His wife Stacy still owns the company.



RIP buddy - thanks for the lols.
 
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NoGodForMe
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153 - 11-27-2016, 05:53 PM
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Quote:
Originally Posted by Baby Bew View Post
I had a bunch of hot sauces taking up space in my fridge so I mixed them all together and I guess it turned out OK
That's kinda what I do, except I mix ranch salad dressing with green salsa, then add hot sauce at the table.

+ half the jar of ranch dressing
+ green or red salsa to fill the rest of the jar up,
+ hot sauce at the table.
 
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Baby Bew
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154 - 11-27-2016, 08:05 PM
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Quote:
Originally Posted by NoGodForMe View Post
That's kinda what I do, except I mix ranch salad dressing with green salsa, then add hot sauce at the table.

+ half the jar of ranch dressing
+ green or red salsa to fill the rest of the jar up,
+ hot sauce at the table.
kinda
 
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Rayn
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Old
155 - 11-28-2016, 06:45 AM
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damn rachel ray looking a bit thick
 
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NoGodForMe
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156 - 11-28-2016, 07:35 AM
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Quote:
Originally Posted by Rayn View Post
damn rachel ray looking a bit thick
She parties practically every night. Especially with a husband who is in a rock band. She comes in to tape the shows hung over. She mentioned that in an interview.
 
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ArakAtak
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Old
157 - 11-28-2016, 07:46 AM
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plus she is sort of around food constantly
 
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Goshin
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Old
158 - 11-28-2016, 07:09 PM
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glad you tried and liked the cholulualaua chili lime

luisianna hot sauce isnt hot, but is plenty flavorful if you've never given it a go
 
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sashimi
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Old
159 - 05-19-2017, 06:34 PM
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Tried the Secret Aardvark sauce per Brasstax recommendation along with Pain 100% which was a gift from my buddy.

Secret Aardvark: B+
Taste is good, spice is there, just a bit too "habanero-ey" tasting for me to put it on some meals I found. Used half the bottle in a week though, so it's definitely worth a purchase.

Pain 100%: A-
Not as hot as I thought it would be. Has a very similar taste to Frank's Red Hot with a lot more kick which is something I've wanted for a long time. If you're familiar with Domino's Kicker Hot Sauce or Frank's and want some more spice in your life, this is the one I'd recommend.

Anyone else got some recommendations? I'm a ****ing addict at this point gg
 
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EagleScream
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Old
160 - 05-19-2017, 07:54 PM
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Chetty's makes a great Carolina Reaper sauce which tastes great though you will need some milk to go with it and unless you are used to the stuff expect to crap acid the next day.



A nice milder sauce is FIRST LOVE PEPPER SAUCE which is a homemade one shipped to West Indian stores in the Toronto area. A bit hotter than Grace's Scotch Bonnet sauce but without question a ton of flavour (could not find a pic online and cell is dead at the moment so no pics of label sorry)
 
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