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savage inuit
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41 - 07-14-2016, 08:46 PM
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Dr. Assburns
 
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Neolight
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42 - 07-15-2016, 12:11 AM
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pretty big ass hot sauce site Hot Sauce, BBQ Sauce, & Fiery Foods at One Stop! | The Hot Sauce Stop
 
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ArakAtak
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43 - 07-15-2016, 04:12 AM
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Quote:
Originally Posted by Falhawk View Post
I have something like that it is good. I also have gotten into making hot sauce
Failhawks Cuck sauce

Made from the hot buck juice that creampies from his wife's orifices
 
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Danno
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44 - 07-15-2016, 01:31 PM
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I had this one a while back and it was god damn good. I recommend.
 
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bam
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45 - 07-16-2016, 09:29 AM
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I like Gringo Bandito for just a regular sauce to slather on everything. It's pretty mild.

For actual hot sauce I just try random ones that are hot as ****.
 
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Brasstax
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46 - 07-16-2016, 12:09 PM
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I mostly use siracha for it's simplicity.
One that hasn't been mentioned...


I keep this stuff around. Tasty.
 
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HumDumpin
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47 - 07-16-2016, 12:21 PM
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Quote:
Originally Posted by Goshin View Post
Lime chili variant for me
Also pickapepper spicy mango
pick-a-peppa (original) and kitchen bouquet are my two unusual BBQ sauce ingredients that really make it stand out. Never even heard of it till about 7 or 8 years ago.
 
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HelenKeller
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48 - 07-16-2016, 01:18 PM
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Quote:
Originally Posted by savage inuit View Post
Dr. Assburns
i had some of this with breakfast today:

Colon Cleaner Hot Sauce - The Hot Sauce Stop

not super hot, but delicious mustard base. would recommend, name notwithstanding
 
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Tic
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49 - 07-16-2016, 01:35 PM
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I really am not a fan of store bought hot sauce.

It adds too much flavour other than the pepper itself.

My preference is to roast some peppers (today I did 1 anaheim, 2 fingers and 1 jalapeno) and smash them in a mortar and pestle with coarse sea salt and use a neutral oil to bring it all together, lasts months and tastes JUST of the chillis.
 
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Austforbeer
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50 - 07-16-2016, 02:24 PM
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I grew habaneros the other year, loved it.
 
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Tic
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51 - 07-16-2016, 02:29 PM
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I love the flavour of habaneros, but they just are often too hot (for me at least).

I tried to find Serano plants but couldnt this season, Jalaps will have to suffice (along with store bought ones).
 
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AFireInAsa
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52 - 07-16-2016, 03:24 PM
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Quote:
Originally Posted by SexxxGodSteve View Post
i love this ****. its your basic hot sauce, nothing extra to it, but very good.
 
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HelenKeller
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53 - 07-16-2016, 03:59 PM
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Quote:
Originally Posted by Tic View Post
I really am not a fan of store bought hot sauce.

It adds too much flavour other than the pepper itself.

My preference is to roast some peppers (today I did 1 anaheim, 2 fingers and 1 jalapeno) and smash them in a mortar and pestle with coarse sea salt and use a neutral oil to bring it all together, lasts months and tastes JUST of the chillis.
LOL

 
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naptown
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54 - 07-16-2016, 04:02 PM
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what an insufferable ****ing douche
 
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HelenKeller
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55 - 07-16-2016, 04:09 PM
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guys i have found i just can't ****ing stand eating store-bought pickles anymore

they add so many flavorings that mask the pickle itself.

my preference is to gently pull the cucumber out of a truck driver's ass (today i did 1 white tweaker, 2 black dudes and one mexican) and then use my own pickling spices and jars. make sure the water is filtered several times after falling out of a rare jaguar's ****, or your ph will be way the **** off.
 
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naptown
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56 - 07-16-2016, 04:27 PM
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have u ever watched the jordan schlansky bits on conan

im p sure that is tic irl
 
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HelenKeller
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57 - 07-16-2016, 04:34 PM
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whatever do you mean




 
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Last edited by HelenKeller; 07-16-2016 at 04:38 PM.
naptown
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58 - 07-16-2016, 05:20 PM
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that italian restaurant bit where conan shows up drunk as **** was amazing

he told him he would pay someone to have him killed on camera lol
 
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HelenKeller
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59 - 07-16-2016, 08:59 PM
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^
 
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slush
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60 - 07-16-2016, 09:02 PM
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Quote:
Originally Posted by Danno View Post


I had this one a while back and it was god damn good. I recommend.
that looks f'n good
 
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