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sashimi
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1 - 07-13-2016, 10:24 PM
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I've been abusing Frank's RedHot for way too long now and I need to change it up..


What is your go-to hot sauce?


Please put the hotness on 1-10 scale with 1 being mild as **** and 10 being **** this noise.


That is all
 
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Yaason
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2 - 07-13-2016, 10:28 PM
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or



or

 
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SexxxGodSteve
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3 - 07-13-2016, 10:33 PM
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about as spicy as tobasco (so not very) while not tasting like you just drizzled a ton of vinegar all over your food
 
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jjwtay
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4 - 07-13-2016, 10:34 PM
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I like the tabasco Habanero sauce. Probably like a 7 on hotness with a nice habanero sweetness at the end.
 
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KingSobieski
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5 - 07-13-2016, 10:34 PM
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sriracha sauce is the ****.

i boil up spaghetti, add salt n pepper and a healthy dose of sriracha to use as a sauce.

it'll flush out your bowels until you're ****ting out clean healthy blood.
 
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Ronnie Dobbs
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6 - 07-13-2016, 10:56 PM
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i love hot sauce, i have probably 20 kinds in my fridge

tabasco garlic is similar to franks but a lot better imo
 
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LGBR
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7 - 07-14-2016, 12:22 AM
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In my kitchen I have Sriracha, Franks, and Cholula. Covers basically all my needs.
 
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Rayn
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8 - 07-14-2016, 12:23 AM
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You ****ing plebs.

http://cdn3.bigcommerce.com/s-cb3kf/...0.1280.jpg?c=2

This **** is on every table like ketchup in Belize. I can't tell you how hot it is on your scale because this isn't hot to me at all, but most people's balls suck in when they hear habanero
 
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Alvarez
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9 - 07-14-2016, 12:54 AM
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Founders 3 Pepper sauce barrel aged in bourbon barrels SO GOOD!





Gator Hammock




I love NOLA food so of course Crystal's and Tabasco are always around
 
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Plasmatic
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10 - 07-14-2016, 01:14 AM
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I Forgot My Medication EP | Sindy Shade is p good.
 
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Reggs
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11 - 07-14-2016, 03:30 AM
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Quote:
Originally Posted by SexxxGodSteve View Post


about as spicy as tobasco (so not very) while not tasting like you just drizzled a ton of vinegar all over your food
What?

It's definitely less hot than tabasco, and this is a vinegar based hot sauce.

It's a great hot sauce. It's one of the 4 I use, but you're wrong on all counts.
 
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Reggs
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12 - 07-14-2016, 03:35 AM
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Not hot sauce, but anyone try this before?:



Apparently in America "ketchup" was this stuff for most of it's history, and only became tomao based in the 1900s. Everyone who buys this loves it. Seems like people use it for beef based dishes and also in soups and stews.
 
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Pengo
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13 - 07-14-2016, 03:40 AM
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Anyone have a good recipe for a "roasted" hot sauce/salsa? There's a local joint that I know they char the hell out of the tomatoes at the very least (blackened on a panini grill type thing) but not sure what else they put in. Its not super hot, but has tons of flavor. Its somewhere between a hot sauce and a salsa, you can see little chunks of stuff like a very fine salsa. Its pretty dark brownish in color due to the blackened tomatoes I believe., But you use it like a sauce
 
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TW_Dagger
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14 - 07-14-2016, 04:11 AM
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I've been hearing of mustard based hot sauce, what's that hubris about?
 
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NightTrain
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15 - 07-14-2016, 07:21 AM
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Quote:
Originally Posted by Rayn View Post
You ****ing plebs.

http://cdn3.bigcommerce.com/s-cb3kf/...0.1280.jpg?c=2

This **** is on every table like ketchup in Belize. I can't tell you how hot it is on your scale because this isn't hot to me at all, but most people's balls suck in when they hear habanero
You're getting closer to the truth but the scotch bonnet is a close relative to the habanero. This hot sauce is made in the virgin islands and has an almost salsa like consistency. Definitely the best I've ever used



Quote:
Baron West Indian Hot Sauce hails from the island of St. Lucia and is a masterful combination of mustard, onion, garlic, vinegar, and Scotch Bonnet peppers. This is a sweeter mustard sauce and has a hefty kick from the Scotch Bonnets to boot.

Categories: Heat Rating - 6, Mustard, Scotch Bonnet
 
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Last edited by NightTrain; 07-14-2016 at 07:39 AM.
ArakAtak
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16 - 07-14-2016, 07:31 AM
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Is that sauce made by anon?
 
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HumDumpin
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17 - 07-14-2016, 07:44 AM
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I go simple and mild with Cholula sauce in everything
 
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ArakAtak
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18 - 07-14-2016, 08:06 AM
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It's pretty hot but not super hot. Probably a bit more than cock sauce.
Get it from your local Indonesian shop.
 
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Last edited by ArakAtak; 07-14-2016 at 08:12 AM.
LGBR
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19 - 07-14-2016, 08:23 AM
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obligatory japan post omg lol

if you ******s like wasabi, and you like yellow mustard, theres a japanese version thats a cross between mustard with the quick burn of wasabi called karashi

its good as f w some brats
 
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Falhawk
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20 - 07-14-2016, 09:21 AM
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Quote:
Originally Posted by LGBR View Post
obligatory japan post omg lol

if you ******s like wasabi, and you like yellow mustard, theres a japanese version thats a cross between mustard with the quick burn of wasabi called karashi

its good as f w some brats
I have something like that it is good. I also have gotten into making hot sauce
 
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