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Travace
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1 - 08-07-2015, 11:48 AM
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beach camping over the week i gathered 16 giant clams. had em each night with dinner and brought 5 home to make a clam chowder.
so here you go.
shuck clams saving all the juice from inside.
clean the meat as it has sand in it(unless you let it filter it out for a day or so) remove the bile and roe looking crap.
chop up the meat into small pieces.
make a pico with onions, lime,cilantro, Serrano pepper, salt and pepper and tomatoes.
cube up some mozzarella cheese.
place meat back into the shell.
pour a spoonful of the juice you saved into each shell.
place pico on top of clam meat
place cheese on top of pico.
close and wrap in tin foil and BBQ for about 10 mins.
when the cheese is melted you are good to go.



one of the best things i have ever ate in my life.
 
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Last edited by Travace; 08-07-2015 at 01:15 PM.
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doggor
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2 - 08-08-2015, 03:29 PM
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What beach did you get them at?
 
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Travace
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3 - 09-13-2015, 08:17 AM
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Quote:
Originally Posted by doggor View Post
What beach did you get them at?
silver strand state beach. its Coronado / imperial beach area. or San Diego to be more vague :P
 
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doggor
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4 - 09-26-2015, 11:26 PM
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Quote:
Originally Posted by Travace View Post
silver strand state beach. its Coronado / imperial beach area. or San Diego to be more vague :P
Yeah I've got them from around there too. Be careful of the DFG since limit is 10 per person per day.
 
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Paladin-5
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5 - 10-05-2015, 09:07 PM
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damn those are huge
 
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Chaol
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6 - 10-06-2015, 04:48 PM
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eating anything that lived within a stone's throw of the Tijuana sewage spectacle

a bold choice
 
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Rayn
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7 - 10-07-2015, 10:30 AM
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that looks ****ing awesome man
 
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[meph] still plays
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8 - 10-19-2015, 02:55 PM
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did u take the clam gravy and make a roux aka clamsoda?

plz i really need to be updated on these fresh clams
 
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