Pressure Cooker meal by old_skul - TribalWar Forums
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old_skul
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1 - 05-06-2014, 09:47 PM
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So I got a pressure cooker for my wife for Mothers Day last year yeah yeah, whatever. She hated me for a few minutes, calmed down, and now loves it.

Throw a couple of boneless chicken breasts in it. Two cans of diced tomatoes with Italian seasoning. Half a can of water. Press the "poultry" button. (It's a fancy electric one.)

What comes out the other end is delicious. Perfect, tender chicken in what turned into a lovely tomato bisque. It's a favorite meal of mine and it takes literally 5 minutes to prep and 30 for it to cook.
 
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bam
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2 - 05-06-2014, 11:22 PM
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I hear ball bearings are great in them.

Spoiler
 
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TrojanMan421
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3 - 05-07-2014, 02:03 PM
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I'd say people should have pressure cookers over slow cookers in their house as a staple kitchen item.

But why are you using boneless/skinless breasts?
 
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nigafool
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4 - 05-08-2014, 06:31 PM
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bcuz no flavor is the best flavor
 
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jjwtay
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5 - 05-08-2014, 10:37 PM
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i'm drinking but pretty sure he didn't say boneless/skinless though I didn't know people put chicken breasts in pressure cookers.
 
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old_skul
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6 - 05-09-2014, 10:45 PM
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Quote:
Originally Posted by TrojanMan421 View Post
I'd say people should have pressure cookers over slow cookers in their house as a staple kitchen item.

But why are you using boneless/skinless breasts?
So I don't have to pull chicken off the bone or eat skin. It's still quite tasty.
 
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nigafool
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7 - 05-10-2014, 08:50 AM
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thighs are better and also come boneless skinless
 
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jjwtay
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8 - 05-10-2014, 11:39 AM
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I actually just bought a pressure cooker this week and intend to play around with it today. Going to try a bunch of recipes from Modernist Cuisine at Home and see how they play out. I think that book should rename itself to "Things that should be cooked low and slow now cooked fast AND things that should be cooked quickly now cooked slowly".
 
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bam
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9 - 05-10-2014, 12:58 PM
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Thighs are my favorite
 
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old_skul
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10 - 07-26-2014, 03:59 PM
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Yeah, I think I like thighs the best too.
 
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