First time cooking fish.

F

far3

• Aug 3, 2009

• #1

Brother caught a 31.5" striped bass in the long island sound today, thought I would give a shot at cooking it.

the fish

sliced up some potatoes super thin and baked them.

cut up parts of fish for frying part of it as an appetizer.

frying

broiling this for 10-15 minutes

finished broiling

finished frying

Overall It was a success, broiled it for a little longer than I would have wanted to, but the inside was perfectly done.

More to come, hopefully.

 

P

paulmezick

Veteran XV

• Aug 4, 2009

• #2

Gotta watch out for the aids if you are eating from the sound.

 

F

far3

• Aug 4, 2009

• #3

paulmezick said:

Gotta watch out for the aids if you are eating from the sound.

Click to expand...

ruh-roh, I thought that was the Hudson river.

 

T

Tic

Veteran XX

• Aug 4, 2009

• #4

those are some serious butchering skills!

lol - sorry, I had to!

The key with fish is not to over cook it, but if you do, cook it till its nice and crispy!!!

 

F

far3

• Aug 4, 2009

• #5

Tic said:

those are some serious butchering skills!

lol - sorry, I had to!

The key with fish is not to over cook it, but if you do, cook it till its nice and crispy!!!

Click to expand...

lol thanks.

 

M

Morbid

Contributor

Veteran X

• Aug 7, 2009

• #6

Nice.

When done right striper can be one of the best tasting fish.

 

T

Travace

Veteran XV

• Aug 8, 2009

• #7

the great thing about fish is if its fresh all you really need is lemon and pepper maybe some salt depending on the fish.

 

J

Java

Contributor

Veteran XX

• Aug 8, 2009

• #8

fish is an amazing canvas. incredibly versatile. beautiful bass! the "parts" is a hack job lol but that's ok - looks like a good fillet job tho. nice.