[cooking with sam]gnocchi with meat sauce and cheese by tiu_sam - Page 5 - TribalWar Forums
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Reload this Page [cooking with sam]gnocchi with meat sauce and cheese
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nigafool
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Old
81 - 08-04-2008, 12:24
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Quote:
Originally Posted by Killjoy View Post
tuna and whitecake with some crazy ass frosting
what the ****
 
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tiu_sam
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82 - 08-04-2008, 12:30
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Originally Posted by Killjoy View Post
tuna and whitecake with some crazy ass frosting
never heard of such thing. I had chocolate and dolce de leche cakes on my birthdays
 
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Killjoy
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83 - 08-04-2008, 12:31
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odd, it may be a regional deal. I just know on my GF's boat if they ask for a birthday cake it is assumed it is for a brazilian so they make this ****ed up cake. They have to specifically ask for normal cake if its an expat
 
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tiu_sam
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84 - 08-04-2008, 12:43
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Originally Posted by Killjoy View Post
odd, it may be a regional deal. I just know on my GF's boat if they ask for a birthday cake it is assumed it is for a brazilian so they make this ****ed up cake. They have to specifically ask for normal cake if its an expat
oh well, I've never heard of this insane cake. guess I'll make a cake for the next [cooking with sam]...
 
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BWarMammoth
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85 - 08-04-2008, 12:46
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hey sam is doubling the recipe easy or is it easier to make two separate dishes
 
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tiu_sam
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86 - 08-04-2008, 12:52
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Originally Posted by BWarMammoth View Post
hey sam is doubling the recipe easy or is it easier to make two separate dishes
shouldn't be a problem if you have a big enough pan, colander and casserole dish.
 
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tiu_sam
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87 - 08-04-2008, 19:48
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dinner bump
 
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Son of Mothra
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88 - 08-05-2008, 01:57
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Originally Posted by nigafool View Post
italian/mediterranean

i only started actually 'cooking' a week ago, and only on slow nights (wed/thurs). i think i've burned myself 40 times since.

also i learned that there is a big difference between 400 degrees and 700 degrees, at least where the skin on my fingers is concerned.
Haha word. Eventually you get used to the heat. I cook at a french bistro, i run breakfast/lunch. I enjoy it there, going to miss my crazy Jamaican chef.
 
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Kurayami
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Old
89 - 08-05-2008, 02:46
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I tried a variation of this tonight using what I had on hand (can of diced tomatoes, sausage instead of steak, frozen gnocchi that was on sale a few weeks ago, good hot sauce instead of tabasco, etc,) and I can confirm that it is indeed a very sound and tasty premise.

I will do the real deal this weekend if I have time.
 
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nigafool
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90 - 08-05-2008, 10:59
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Originally Posted by Son of Mothra View Post
Haha word. Eventually you get used to the heat. I cook at a french bistro, i run breakfast/lunch. I enjoy it there, going to miss my crazy Jamaican chef.
what shoes do you wear? i'm trying to find a new pair of something that i can kick off if need be that will also protect from knives + ****
 
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Falhawk
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91 - 08-05-2008, 11:09
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what's wrong with tobasco?

I enjoy it for certain things. I have lots of other hot sauces too though.
 
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tiu_sam
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Old
92 - 08-05-2008, 12:22
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tabasco is the only decent hot sauce easily available in brazil
 
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Falhawk
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93 - 08-05-2008, 12:28
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that's actually pretty surprising
 
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tiu_sam
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94 - 08-05-2008, 13:08
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Originally Posted by Falhawk View Post
that's actually pretty surprising
brazilians in general dislike spicy things. we didn't even have tacos in my state till last year.
 
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Falhawk
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95 - 08-05-2008, 13:13
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i admit full ignorance to most things brazillian
 
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tiu_sam
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96 - 08-05-2008, 17:42
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Originally Posted by Falhawk View Post
i admit full ignorance to most things brazillian
oh well, that's a start...
 
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Glare
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Old
97 - 08-05-2008, 17:44
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i want to go to a churrascaria

but i hear bad things about my local one
 
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oDDable
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98 - 08-05-2008, 17:44
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Originally Posted by Falhawk View Post
I will make gnocchi soon.
i want to eat your gnocchi
 
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nigafool
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99 - 08-05-2008, 17:46
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Originally Posted by Glare View Post
i want to go to a churrascaria

but i hear bad things about my local one
i haven't been to one yet

the whole thing sounds kind of gimmicky
 
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Glare
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100 - 08-05-2008, 17:47
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i can kinda see that

im sure it wont be cheap
 
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