Originally Posted by Vanster

You can make your own cheese; my HS students did it, so it's within your grasp. Caveat: it won't be good cheese, no matter how meticulous you are with your procedure, because it won't be aged. Good cheese has to age a lot, and unless you've got that kind of time, it's better just to buy it.

Yeah looks like its a mix of pressing out the water and letting it age in a cool place.

Making cheese is just one of those things i'd do to go through the process. I did the same thing with bread a few years ago. Just made a simple bread the first time, then like 2 weeks later im full bore into it with 3-4 bread pans cooling racks, trying different recipes.

Thats how the candlemaking started as well. Started with just like 9.95 thing from michaels, a month later i've got 2 digital turkey fryers 50-60 molds colors, scents..etc.

I'd also like to pick up a still and try making some whisky

Please dear God, let Juggs make a cheese candle and post this **** on TDub. Thank you

I don't think that would do so well

Originally Posted by Vanster

Apparently you never saw Tele posts in the middle of a meth bender.

yeah well apparently you never saw tele's posts when he talked about making cheese cuz great psychos think alike

Originally Posted by bowl of blood

pecorino is romano u fuk

Listen here you little **** ...

Depending on the milk used as to what type of cheese it is. Cows milk is Romano, while sheeps milk (or a mix with cows milk) is Pecorino Romano.

Originally Posted by Kiint

Listen here you little **** ...

Depending on the milk used as to what type of cheese it is. Cows milk is Romano, while sheeps milk (or a mix with cows milk) is Pecorino Romano.

no u listen here u god damn ***** if you can figure out that parmesan means 'parmigiano reggiano and other associated similar cheese' you can figure out that romano means 'pecorino romano and other associated similar cheese'

Well ****, why didn't you just do a poll for "HARD AND SALTY ITALIAN CHEESE" with the one option.

You ****ing ****.

Everything about this poll is retarded including all of the posters.

Bowel of Blood is saltier than all the cheese in this thread.

And anyone who eats cheese out of a jar, or mild cheddar, should have their balls cut off and spread on a cracker.

Valencay looks interesting

Casu martzu sounds intriguing.

Originally Posted by Mitchdubai

Bowel of Blood is saltier than all the cheese in this thread.

And anyone who eats cheese out of a jar, or mild cheddar, should have their balls cut off and spread on a cracker.

what about good ol sharp cheddar crock cheese. that was always good on a cracker.

Originally Posted by Plasmatic

Casu martzu sounds intriguing.

Tasty maggots.

Originally Posted by havax

what about good ol sharp cheddar crock cheese. that was always good on a cracker.

You almost have to be a cheesehead to know what that is. No doubt, it originally came from Germany or somewhere out that way.

Gonna add one to the mix:

Halloumi, straight off the grill.

Also, Bob - have you tried grating some Limburger on to pasta?

Originally Posted by MC Hamster

Gonna add one to the mix:

Halloumi, straight off the grill.

The stuff that squeaks when you eat it. That's ****ing awesome, often have that as a starter when we BBQ.

my favorite citrus fruit is apple and the best pickup truck is a kia sedona