got a big green egg by JustinCase - Page 5 - TribalWar Forums
Click Here to find great hosting deals from Branzone.com


Go Back   TribalWar Forums > TribalWar Community > General Discussion
Reload this Page got a big green egg
Page 5 of 9
Thread Tools
Infernus
VeteranXV
Contributor
Old
81 - 11-13-2017, 23:53
Reply With Quote
Quote:
Originally Posted by ArakAtak View Post
Do you have a recipe, I make it now and then but always looking for others b/c nom nom friggin nom
I was looking at the recipe below. I typically just order it from https://www.pikeplacefish.com/

How to Smoke Salmon on the Big Green Egg | Delishably
 
Infernus is offline
 
Sponsored Links
JustinCase
VeteranXX
Contributor
Old
82 - 11-14-2017, 06:44
Reply With Quote
Quote:
Originally Posted by Groove View Post
do they sell them in colors other than green
not the big green egg brand, but there are plenty of other brands that work just as good for a lot less $
 
JustinCase is offline
 
ArakAtak
VeteranXX
Old
83 - 11-14-2017, 07:05
Reply With Quote
Kamado Joe
 
ArakAtak is offline
 
ArakAtak
VeteranXX
Old
84 - 11-14-2017, 07:06
Reply With Quote
Quote:
Originally Posted by Infernus View Post
I was looking at the recipe below. I typically just order it from https://www.pikeplacefish.com/

How to Smoke Salmon on the Big Green Egg | Delishably
That doesn't look right, it should end up like jerky

sweet maple glazed fish jerky
 
ArakAtak is offline
 
Infernus
VeteranXV
Contributor
Old
85 - 11-14-2017, 12:14
Reply With Quote
They used to have salmon jerky for sale online but I think you can only get it in person now due to crazy high demand. They still have traditional smoked, candied, smoked trout and other stuff online. It's expensive as hell but worth it if you want to indulge and don't have the equipment to make your own.

https://www.pikeplacefish.com/collections/smokedfish
 
Infernus is offline
 
JustinCase
VeteranXX
Contributor
Old
86 - 11-14-2017, 14:26
Reply With Quote
I'm going to be in Seattle later this month, def going to check that place out
 
JustinCase is offline
 
Infernus
VeteranXV
Contributor
Old
87 - 11-14-2017, 15:34
Reply With Quote
Best time to go is in the morning on Mon-Thu. Otherwise, it's a complete circus. Also, if you're into coffee, check out Seattle Coffee Works. It's less than a block away and has excellent French press.
 
Infernus is offline
 
dubsack
VeteranXV
Old
88 - 11-14-2017, 16:19
Reply With Quote
Quote:
Originally Posted by JustinCase View Post
I'm going to be in Seattle later this month, def going to check that place out
Let me know if you need other recommendations.
 
dubsack is offline
 
JustinCase
VeteranXX
Contributor
Old
89 - 11-14-2017, 16:40
Reply With Quote
I'm coming in on a Monday afternoon, don't have anything planned until a dinner Tuesday night. What is a good place to eat Monday night and any ideas for stuff to do before my dinner Tuesday? Staying near the world trade center.
 
JustinCase is offline
 
dubsack
VeteranXV
Old
90 - 11-14-2017, 18:08
Reply With Quote
Quote:
Originally Posted by JustinCase View Post
I'm coming in on a Monday afternoon, don't have anything planned until a dinner Tuesday night. What is a good place to eat Monday night and any ideas for stuff to do before my dinner Tuesday? Staying near the world trade center.

What type of food do you like? You are a few blocks away from two decent sushi restaurants, Umi Sake House and Shiro's. If you want better sushi, Sushi Kashiba (Shiro's new restaurant, old one no longer associated). El Gaucho is real close for steaks. Pink Door is a Seattle classic, but not my favorite -- a lot of people love it though. Those are all pretty close to you.

I like pretty much all of the Tom Douglas restaurants, Serious Pie and Palace Kitchen probably being my two favorites of his. Those are walking distance. If you want fresh PNW seafood Walrus and the Carpenter or Westward are probably my two favorites but they aren't walking distance from where you are staying.

If you want something for lunch Matt's in the Market is good, but can be spendy. Skillet has probably the best chicken sandwich in the state. Salumi has great Italian style sandwiches. Tat's Deli has good east coast style grinders/cheesesteaks. Biscuit ***** is great breakfast. Paseo's or Un Bien for good Cuban food.

As for what to do before dinner, depends on what you like. You won't have enough time to really get outside of the city, so you are kinda stuck doing all the touristy ****. Pike Place, Seattle Center, EMP, etc. All of that stuff is fine. You should try to get some tickets to the Falcons vs Seahawks game on Monday night.

This is all stuff just off the top of my head, if you give me more specific **** you like I can help out more..
 
dubsack is offline
 
JustinCase
VeteranXX
Contributor
Old
91 - 12-18-2017, 07:04
Reply With Quote
I believe I have mastered the bone-in ribeye









 
JustinCase is offline
 
ArakAtak
VeteranXX
Old
92 - 12-18-2017, 07:17
Reply With Quote
Did you sear it? You need to form an impenetrable crust that forms a barrier.

GG
 
ArakAtak is offline
 
JustinCase
VeteranXX
Contributor
Old
93 - 12-18-2017, 07:30
Reply With Quote
I teased it nice and slow until it was about to explode then hit it with my sear on full blast
 
JustinCase is offline
 
Brasstax
VeteranXX
Contributor
Old
94 - 12-18-2017, 09:47
Reply With Quote
No opposing diagonal char marks. Negative points on steak rotation. Fail.
 
Brasstax is offline
 
JustinCase
VeteranXX
Contributor
Old
95 - 12-18-2017, 11:10
Reply With Quote
I was trying not to sear off my knuckles on the 600 degree flames, I need better tongs or gloves.
 
JustinCase is offline
 
Tic
VeteranXX
Old
96 - 12-18-2017, 11:33
Reply With Quote
A nearly perfectly cooked Rib Eye dude, looks great.

Barely any 'grey' area - did you do multiple flips? Cook time?

I have been playing with 'flip every minute' to achieve a similar result (albeit cooked on a carbon steel pan).
 
Tic is offline
 
JustinCase
VeteranXX
Contributor
Old
97 - 12-18-2017, 13:41
Reply With Quote
Started with a simple salt and pepper rub overnight. Then I put it on a wire rack in the oven at 225 until the internal temp was around 115. Let it rest while I fired up the grill to about 600 degrees. Put it on each side for 45 seconds then held it on its side to render the fat.
 
JustinCase is offline
 
Falhawk
VeteranXX
Old
98 - 12-18-2017, 14:16
Reply With Quote
Quote:
Originally Posted by JustinCase View Post
I believe I have mastered the bone-in ribeye









That does look great...but could it still be done on any other grill than the egg?

(yes)
 
Falhawk is offline
 
~dickschnitzel~
Banned
Old
99 - 12-18-2017, 14:25
Reply With Quote
that steak is ****en raw
 
~dickschnitzel~ is offline
 
Falhawk
VeteranXX
Old
100 - 12-18-2017, 14:25
Reply With Quote
Quote:
Originally Posted by ~dickschnitzel~ View Post
that steak is ****en raw
no.
 
Falhawk is offline
 
Page 5 of 9
Reply


Go Back   TribalWar Forums > TribalWar Community > General Discussion
Reload this Page got a big green egg

Social Website Bullshit


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off


AGENT: claudebot / Y
All times are GMT -4. The time now is 08:14.