grinding your own meat

i finally got the attachment for my mixer that does this

what do you guys who do this generally use and do you have any tips for using the thing in the first place?

also has anyone tried making tube pasta with one and is it worth trying

edit:

things i have learned since grinding my own meat

- putting plastic wrap through the grinder instead of bread works better and doesn't waste bread

- don't accidentally leave both discs in the grinder or you will make a really disgusting mess

- cover the mixer with plastic wrap and point the grinder at the sink so the juices go towards it and not everything else in the kitchen

- grind your meat twice to incorporate the fat better

Click to expand...

dude steak burgers

Your meat will tend to warm up when you are grinding it, so make sure to keep it cool. You might also want to consider using a lubricant so cleanup is easier.

Baby Bew said:

Your meat will tend to warm up when you are grinding it, so make sure to keep it cool. You might also want to consider using a lubricant so cleanup is easier.

Click to expand...

what, that's a quality response to this thread. much better than mine.

Baby Bew said:

Your meat will tend to warm up when you are grinding it, so make sure to keep it cool. You might also want to consider using a lubricant so cleanup is easier.

Click to expand...

5 years ago if you had told me that bad mofo #2 was going to be making good posts i would have laughed out loud for real

what is your secret

you put your dick in her butt, and listen to her say "stop!', but you're all like "no way", and she's all like "hey hey hey"

just chill out in your room, bust a nut

Baby Bew said:

Your meat will tend to warm up when you are grinding it, so make sure to keep it cool. You might also want to consider using a lubricant so cleanup is easier.

Click to expand...

PAM is the best.

sodomy
lobotomy
lobster
hamster
manchester
manta
fanta

It's hard to detect who's being the most sarcastic in this thread.

When my butcher puts rib eyes on sale, I will buy one, grind it, and make one hell of a hamburger. I also use it to make sausage. Run a couple of slices of bread through it when you are done grinding. This will help remove the excess crap in it. Make sure to keep your grinder very clean, and as mentioned, keep your meat cold. I also use the sausage stuffer to stuff manicotti, works great. That's all I got.

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is this thread about masturbating?

wow

i had all sorts of tips and tricks to share, but this thread is not at all about whati thought it was

things i have learned since grinding my own meat

- putting plastic wrap through the grinder instead of bread works better and doesn't waste bread

- don't accidentally leave both discs in the grinder or you will make a really disgusting mess

- cover the mixer with plastic wrap and point the grinder at the sink so the juices go towards it and not everything else in the kitchen

- grind your meat twice to incorporate the fat better

alright thanks for the update

nigafool said:

things i have learned since grinding my own meat

- putting plastic wrap through the grinder instead of bread works better and doesn't waste bread

- don't accidentally leave both discs in the grinder or you will make a really disgusting mess

- cover the mixer with plastic wrap and point the grinder at the sink so the juices go towards it and not everything else in the kitchen

- grind your meat twice to incorporate the fat better

Click to expand...

Dude?
You lagged there a bit.
Fuck that nija edit shit.

well i didnt want to make a whole new thread that would only get 12 posts in it

i'm economical

I always try to grind my meat twice but I'm usually too tired after the first time.