So I got a pressure cooker for my wife for Mothers Day last year yeah yeah, whatever. She hated me for a few minutes, calmed down, and now loves it.
Throw a couple of boneless chicken breasts in it. Two cans of diced tomatoes with Italian seasoning. Half a can of water. Press the "poultry" button. (It's a fancy electric one.)
What comes out the other end is delicious. Perfect, tender chicken in what turned into a lovely tomato bisque. It's a favorite meal of mine and it takes literally 5 minutes to prep and 30 for it to cook.
Throw a couple of boneless chicken breasts in it. Two cans of diced tomatoes with Italian seasoning. Half a can of water. Press the "poultry" button. (It's a fancy electric one.)
What comes out the other end is delicious. Perfect, tender chicken in what turned into a lovely tomato bisque. It's a favorite meal of mine and it takes literally 5 minutes to prep and 30 for it to cook.