rice next 2 chiken

D

darkpiece

Veteran XX
gg

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I love rice, especially brown rice. It takes longer to cook, but the stuff microwaves so well. Probably from the extra starch lingering around the surface after cooking. It's also nice to throw some raw garlic cloves in there to cook with the rice. Fish them out when done, mash them up and mix it back into the rice.
 
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i have to cook these 5 chiken breast by friday

so im goin 2 cook 2 tonite and then 3 tmrw

if u guys knew what i had at my disposal when it came to sauces/spices u would lol cus all i do is blackening seasoning i am scum

anyway yes my dad owns and i do the books for a sauce and spice store

have over 160 diff spices/blends

as well as

100+ hot sauces
100+ bbq sauces
50+ grilling sauces
30+ marinades
etc etc etc

i am not a huge fan of bbq sauce but we carry this one from bumfuck missouri that is probably the best thing ever created

i will cook w it tonite and post pics and will gladly send a bottle to milk man
 
hmm ya i think i need 2 get into freezing the chiken i buy


last time i buy chiken i was getting boneles breast 4 1.77 per lb that is king deal
 
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