VeteranXX
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for those of you who make your own hot sauces - how long will they safely keep in the fridge? i enjoy hot sauce, but a 5 oz bottle will last me months
i've read elsewhere that two weeks in the fridge should be the max, and also the concerns about botulism
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VeteranXX
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Quote:
Originally Posted by Paladin-5
for those of you who make your own hot sauces - how long will they safely keep in the fridge? i enjoy hot sauce, but a 5 oz bottle will last me months
i've read elsewhere that two weeks in the fridge should be the max, and also the concerns about botulism
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depends on the base. Vinegar lasts the longest.
other bases:
mustard
fruit (mango is the bestest)
pure chili
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Quote:
Originally Posted by Paladin-5
for those of you who make your own hot sauces - how long will they safely keep in the fridge? i enjoy hot sauce, but a 5 oz bottle will last me months
i've read elsewhere that two weeks in the fridge should be the max, and also the concerns about botulism
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I can them in pint and half pint jars, they are shelf stable like that for a year at room temp, I only put opened jars of hot sauce in my frig for ~2-3 weeks till its gone.
I usually do a few quarts per batch. This year I'm gonna start labeling batches by number/date because some batches were easily 2-3X hotter than others as the growing season progressed.
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VeteranXX
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Quote:
Originally Posted by HumDumpin
I usually do a few quarts per batch. This year I'm gonna start labeling batches by number/date because some batches were easily 2-3X hotter than others as the growing season progressed.
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totally
I have one that has 16 habaneros in it, after 2 weeks that ****er is crazy hot.
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VeteranXX
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tried my first batch the other day and used this recipe with a few mods: Belizean Style Habanero Sauce - Hot Sauce Recipe - Genius Kitchen
cut the water from 2 cups to 1 cup based on comments, and as a fruit added some grilled pineapple.
turned out pretty good, i'm not a crazy hot pepper person but it has a nice sweet taste up front, then the heat washes over.
put some in the fridge and canned some to give to friends
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VeteranXV Contributor
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but is it hot?
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VeteranXX
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it has 10 habaneros in it but i wouldn***8217;t describe it as particularly hot
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VeteranXX
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I really ****ing hate people like this
Quote:
Great recipe! Like others, I made modifications. I took what I had in my garden - 5 habaneros, 3 seranos, 2 pasillas, one half pumpkin, one tomato, 1 plum, 1 tablespoon of maple syrup, and the rest of the ingredients in the recipe.
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No - you are not commenting on this recipe, you have made your own ****ing version. What the ****
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VeteranXV
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I picked this up last week because I had heard good things about the company. The sauce is ****ing excellent. It's my favorite right behind Secret Aardvark on the habanero side of things. They have a Blue Agave Sriracha, Serrano, and Ghost Pepper version all of which I'll prolly end up trying too. A+
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GriftKingXX
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can i only get good hot sauce online jfc
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Quote:
Originally Posted by ArakAtak
I really ****ing hate people like this
No - you are not commenting on this recipe, you have made your own ****ing version. What the ****
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Often times people's comments on recipes found online come out better than the original due to family techniques/ingredients that might be unexpectedly perfect additions.
This does not seem like one of those times.
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VeteranXX
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Quote:
Originally Posted by Goshin
can i only get good hot sauce online jfc
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Found this one in a local store and found it quite nice. Has a pleasant smokey flavor. Good on burgers and such.
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VeteranXX Contributor
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Quote:
Originally Posted by sashimi
I picked this up last week because I had heard good things about the company. The sauce is ****ing excellent. It's my favorite right behind Secret Aardvark on the habanero side of things. They have a Blue Agave Sriracha, Serrano, and Ghost Pepper version all of which I'll prolly end up trying too. A+
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Nice. It's on Amazon, a 5 pack of each flavor or the singles, 4.5 stars. I've put it in my cart.
https://www.amazon.com/Yellowbird-Ho...t%2Bsauce&th=1
I like bigger bottles of sauce because I use so much. I often add water to the smaller bottles so they pour easier and last longer. Or I'll add green salsa to ranch dressing, and a few drops of the hottest sauce.
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Last edited by NoGodForMe; 04-30-2018 at 15:23..
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VeteranXV
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That was one of my favorite episodes of HotOnes by far. Only part that caught me off guard was how much he hated Dawson's. I've gone through two bottles of it and love the stuff personally, so it's very much an opinionated sauce I guess. I reviewed it earlier in this thread somewhere too.
@NGFM **** ya, I didn't even see the 5 pack when I was checking. Going to add that to my cart for the next purchase and try them all out. Sweeeet.
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VeteranXX
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I looked up a few of his top rated ones they have next to no reviews on Amazon.
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VeteranXV
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A lot of people don't bother with Amazon reviews. They leave their feedback in the YouTube comments or elsewhere, like these ****ty forums lel. I've bought every sauce from each season pretty much, multiple from Amazon, and have yet to leave a review for instance. I'm sure I'm not the only one.
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VeteranXV
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Ancho and Morito's has 4 amazon reviews
estimated sales per junglescout @ 280 per month. they're decently accurate estimates
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Last edited by Esteban_Villa; 04-30-2018 at 18:32..
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VeteranXX Contributor
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Been loving this **** lately.
Rasta Sauce by Ocean Deck. It's pretty mild but packed with flavor. Great on chicken.
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VeteranXX
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when dealing with the hotter end of sauces (i know this is subjective to one's own tastes) how do you guys apply your sauce? a couple drops mixed in to whatever you're eating, or maybe a spoonful or two, or full on slathering?
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